Sweet Potato Bread In A Jar

Ingrients & Directions 3 c Sugar 1 c Vegtable oil 4 Eggs 2 c Cooked mashed sweet potatoes 2/3 c Water 3 1/2 c Flour 1 ts Salt 1/2 ts Baking powder 2 ts Baking soda 1 1/2 ts Cinnamon 1 ts Cloves 1 1/2 ts Allspice 1 1/2 c Raisins 1 1/2 Chopped pecans […]

Read More »

Lauri’s Mom’s Gingerbread Boys

Ingrients & Directions 1/2 c Butter or margarine 1/2 c Sugar 1/4 ts Salt 1 Eggs 1/2 c Molasses 1 tb Vinegar 3 c All-purpose flour 3/4 ts Baking soda 2 ts Ground ginger 1/2 ts Ground cinnamon Redhots for eyes and buttons Cream margarine, sugar, salt. Stir in egg, molasses and vinegar. Add remianing […]

Read More »

Ha’penny Friendship Bread****fjvs25a

Ingrients & Directions 5 1/2 c Pillsbury Best Bread Flour* 2 pk Active Dry Yeast 3 tb Sugar 2 c Water 2 ts Salt 1/4 c Oil It may take 3 notes to do this entire recipe as should be done.*INGREDIENT LIST SHOULD READ: 5 1/2-6 cups Pillsbury’s Best Bread Flour.Lightly spoon flour into measuring […]

Read More »

Breadsticks (plain Or Seeded)

Ingrients & Directions 2/3 c Warm (110 F.) water 1 ts Salt 1/2 ts Sugar 2 tb Olive oil 1 pk Dry yeast 2 c A/P flour, or as needed OPTIONAL 4 ts Fennel or caraway seeds OR 2 tb Poppy seeds Combine the water, sugar, and yeast in a small bowl and let work […]

Read More »

Boston Brown Bread (baked)^

Ingrients & Directions 1/2 c Corn meal 1 c White flour 1/2 c Graham flour 1/2 c Molasses 1/2 c Raisins 1/2 c Nuts 1 1/2 c Sour milk 2 ts Baking soda pn Slat Sift together the flours. Beat together the molasses, raisins, nuts, sour milk and baking soda. Add a pinch of salt; […]

Read More »

Harvest Round Bread (breadmaker)

Ingrients & Directions -RENEE SCOTT (DNTM47A) 1 c Whole wheat flour 1 tb Honey 5/8 c Oatmeal 1 tb Molasses 1 pk Yeast 1 c White flour 1 ts Salt 1/2 c Carrots 3/4 c Milk 1/4 c Raisins 1/4 c -water 1/4 c Nuts 3/16 c Margarine NOTE: This recipe was resized; follow the […]

Read More »

Seasoned Flat Bread

Ingrients & Directions 1 1/2 c Warm water 1 pk Active dry yeast 6 c Flour 1 ts Olive oil SEASONING 2 ts Dried oregano 2 ts Dried basil 1/2 ts Dried savory 1/2 ts Dried rosemary 2 ts Dried lemon peel In a large bowl combine the reast and the warm water. Let rest […]

Read More »

Buttermilk Biscuit Mix

Ingrients & Directions 7 c Unbleached all purpose flour 1 c Cake or pastry flour 1 c Buttermilk powder 4 ts Salt 4 ts Sugar 5 tb Double acting baking powder 4 ts Baking soda 1 1/2 c Shortening 1/2 c Unsalted butter TO MAKE BISCUITS 3 c Buttermilk biscuit mix 3/4 c Ice water […]

Read More »

Rich Flourless Chocolate Torte

Ingrients & Directions 1 c Granulated sugar 1 1/2 c Light corn syrup 20 oz Good quality semisweet Chocolate, preferably French Or Belgian Cut into small pieces plus, 8 oz Additional Chocolate 2 Sticks (16 tablespoons) Unsalted butter 10 Whole eggs 1/2 c Heavy cream Preheat the oven to 350 degrees. In a heavy bottomed […]

Read More »

Pelham Tart

Ingrients & Directions 1/2 c Raisins 1 Orange 1/2 tb Cornstarch 1 tb Cold Water 1/2 Lemon 1 tb Butter 1 c Crushed Pineapple 1 Egg 3/4 c Sugar Cornstarch pastry, see recipe Cut raisins into small pieces. Grate rind and extract juice of Orange and lemon. Mix with pineapple and sugar then boil gently […]

Read More »