Ha’penny Friendship Bread-pg. 2****fjvs25a

Ingrients & Directions SHAPING OF BREADS 6 SMALL LOAVES: Grease 6 6×3″ loaf pans. Or, if desired, grease two cookie sheets to make free form loaves. Divide dough into 6 parts. Remove air pockets by working dough with hands and rolling into 6 10×5″ rectangles. Starting from shorter side, roll up, pinching edges firmly to […]

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Corn Bread Or Muffin Mix

Ingrients & Directions 2 2/3 c Cornmeal (stone ground if 2 tb Sugar, or more to taste Possible). 2 ts Salt 2 c A/P flour 2 tb Baking powder Whisk all ingreds. together in lge. bowl. Mix very thoroughly. Divide mix into two zip lock bags. You should have 2 1/2 c. per bag. Store […]

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Yeola’s Bread Pudding – 1000

Ingrients & Directions 10 ea Slices stale bread 2 c Sugar 1 c Raisins 1 cn (16 oz) fruit cocktail/juice 1 c Water 3 ea Eggs, beaten 1/2 c Oleo 1 c Pecan pieces 1 cn Pet milk (12 oz) 2 tb Vanilla butternut flavouring Put everything in a large bowl and mix it up. […]

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Hawaiian Banana Bread

Ingrients & Directions 1 c Sugar 1/2 c Vegetable oil 3 sm Ripe bananas, mashed 2 Eggs, well beaten 1 1/4 c Flour 1/2 ts Salt 1 ts Soda 1/2 c Nuts, chopped Preheat oven to 350 degrees. In small bowl thoroughly mash bananas and set aside. Mix sugar and oil in another mixing bowl […]

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Seasoning For Breadmaker Pretzels

Ingrients & Directions -Michael Hatala RJHP21A 1 pk Hidden Valley Ranch Honey -Dijon Mustard dressing 3/4 c Vegetable oil 1 1/2 ts Onion powder Combine all ingredients and mix well. Brush mixture on soft pretzels just before baking. See Pretzels for the Breadmaker recipe. This mixture is also “Fantastic” on homemade bread sticks. Another variation […]

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Buttermilk Biscuits

Ingrients & Directions 2 c Unsifted all-purpose flour 1 1/2 ts Baking powder 1 ts Salt 1/2 ts Baking soda 1/2 c Shortening 1 c Buttermilk 1. Preheat oven to 450F. 2. Into medium bowl, sift flour with baking powder, salt, and soda. With pastry blender, cut in shortening until mixture resembles coarse crumbs. 3. […]

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Ricotta Torte

Ingrients & Directions 4 Eggs 1/2 ts Salt 1 c Powdered sugar 3 tb Cornstarch 1 1/2 lb Ricotta cheese 1/2 lb Cream cheese 1/2 c Half & Half 1 tb Rum or brandy 1/2 tb Vanilla 1/2 c Assorted candied fruits Contributed to the echo by: Sue Sanna Here’s the Ricotta Torta Recipe: recipe […]

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Peppernut Pear Tart

Ingrients & Directions FOR THE PASTRY 8 oz Plain flour pn Sea salt 1 tb Caster sugar 5 oz Unsalted butter 1 Egg yolk, size 1 3 tb Very cold water FOR THE FILLING 4 lg Ripe pears 200 g Lebkuchen biscuits 2 oz Ground hazlenuts 5 oz Unsalted butter 4 1/2 oz Caster sugar […]

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Apple Cranberry Upside-down Tart

Ingrients & Directions 2/3 c Sugar 3 tb Water 6 Tart apples, peeled, cored, -and thinly sliced 1 c Cranberries 3 tb Sugar 1 tb Butter 1 Unbaked pie shell Simmer 2/3 cup sugar and 3 Tabsp water in small covered saucepan 5 minutes. Uncober and boil until a golden thick carmel. ( You can […]

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Cherry/berry/apple Pie/cake

Ingrients & Directions 2 cn Prepared pie filling in your -favorite flavor 1 Box yellow or white cake -mix (2 layer size) 1/2 c Butter/margarine Nuts if you like them Additional spices; if you -want From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:15 +0200 From: news@cbfsb.att.com (Denise Long) Grease a 13″ x 9″ […]

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