Mango Pasta Cake

Ingrients & Directions ———————GOURMET GETAWAYS IHILANI RES——————— 1/4 lb Tofu, crumbled 3 Lime leaves, chiffonade 3 tb Lemon grass, minced 1 tb Ginger, minced 1 tb Thai basil, chiffonade 1 pn Kosher salt 1 pn Cayenne pepper 1 tb Mango juice -MANGO PASTA- 1/2 lb Semolina flour 1/2 lb Flour 3 tb Mango, pureed 1/2 […]

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Tastycake Peanut Butter Kandy Kakes

Ingrients & Directions 4 Egg whites 1 c Peanut butter 16 oz Pound cake mix 1/2 c Powdered sugar 2/3 c Water 11 1/2 oz Milk chocolate chips Preheat the oven to 325. Beat the egg whites until fluffy. Blend the egg whites with the cake mix and water. Pour TBSP size dollops of batter […]

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Winkler’s Bakery Moravian Sugar Cake

Ingrients & Directions 1/2 c Warm water; 110 deg. 1/2 ts Sugar 2 pk Yeast 3/4 c Warm water; 110 deg. 1/2 c Sugar 2 tb Dry milk 1/4 c Instant mashed potatoes; dry 1/2 c Butter; melted 2 Eggs 6 c Flour 1 c Brown sugar 1 ts Cinnamon 1/2 c Butter; melted Add […]

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Biscuit Baking Mix Recipes: Quick Pancakes; Q

Ingrients & Directions QUICK PANCAKES 2 c Biscuit baking mix 1 c Milk 2 Eggs BERRY PANCAKES 2 c Biscuit baking mix 3/4 c Milk 1/2 c Berries and juice 1 Egg QUICK WAFFLES 2 c Biscuit baking mix 2 tb Veggie oil 1 Egg 1 1/3 c Milk Combine ngrediet n a blender, food […]

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Randy Pollak’s Persimmon Spice Cake

Ingrients & Directions 1/2 c Margarine 3 Eggs, beaten 1 ts Soda, dissolved in a few .drops of water 1 ts Salt 1 ts Cinnamon 1 ts Cloves 1/2 c Chopped nuts 1 c Sugar 1 c Persimmon pulp 2 1/2 c Flour 1/2 ts Nutmeg 1 c Dark raisins Cream together butter and sugar. […]

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Lesleigh’s Whole Grain Batter Bread

Ingrients & Directions 1 c Rice or soy milk * 1/4 c Sugar 1/4 c Maple syrup 4 ts Salt (uh, is this right? KM) 1 c Water 6 ts Yeast 3 ts Egg replacer 6 tb Water 1/3 c Uncooked oatmeal 1/4 c Wheateena cereal; cooked in 1 c -Water, and cooled 2 c […]

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Potato And Chives Bread

Ingrients & Directions 1 c Plus 1 Tablespoon. warm -water; about 80F 2 tb Margarine; cut into 8 pieces 1 1/2 ts Salt 1 ts White vinegar 1/2 c Warm mashed potatoes 3 c Bread flour 2 tb Nonfat dry milk 1 1/2 tb Sugar 1 1/2 tb Snipped fresh chives; or 1 -tablespoon freeze-dried […]

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Bread Making Basics

Ingrients & Directions These notes are condensed from ‘Beard on Bread’ by James Beard, 1974, Alfred A. Knopf, NY Flour: To make yeast bread we need wheat flour, which contains a protein called “gluten.” When we stir and knead dough, gluten is the ingredient that makes the elasticity, holds the gas caused by the fermenting […]

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Sweet Potato Chocolate Nut Bread

Ingrients & Directions 2 c Mashed sweet potatoes 1 1/2 c Butter 4 Eggs 3 c Flour 1 1/2 c Sugar 2 ts Soda 2 ts Cinnamon 2 ts Baking powder 1/4 ts Nutmeg 1 c Nuts; roasted 1 ts Vanilla 4 oz Semi-sweet chocolate; melted Preheat oven to 350 degrees F. Prepare an 8 […]

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Lavash (armenian Cracker Bread)

Ingrients & Directions 1 pk Dry yeast 1 1/2 c Warm water 1 ts Salt 2 c All-purpose flour 2 c Whole wheat flour Toasted sesame seeds Sprinkle yeast into warm water in large bowl and stir until dissolved. Add salt. Combine all-purpose and whole wheat flours and add enough to yeast mixture to make […]

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