Do it Yourself
Ingrients & Directions BREAD PUDDING 4 ea Slices stale bread 3 1/2 c Milk 1 tb Vanilla 1/2 ea Block butter 4 tb Sugar 4 ea Eggs, separatged 1 x Salt, pinch 1 x Raisins (optional) WHISKEY SAUCE 1/2 c Sugar 1/4 ea Block butter 1/4 c Water 1 x Whiskey, to taste BREAD PUDDING: […]
Read More »
Ingrients & Directions 1 1/4 c Flour 1 c Sugar 1/2 ts Salt 1 ts Baking soda 1/2 c Crisco 2 Fully ripe bananas 2 Eggs Blend Crisco, bananas and eggs in blender; set aside. Sift dry ingredients together. Add blended ingredients to dry ingredients and mix lightly. Pour into lightly greased andfloured loaf pan. […]
Read More »
Ingrients & Directions 1 tb Dried yeast 1/2 c Warm water 4 ts Honey 1/2 c Butter, chopped 1 ts Salt 1/2 c Water 1 Egg, beaten 3 1/2 c All-purpose flour 1 Egg Caraway, sesame and poppy -seeds In a small bowl mix together yeast, warm water and 1 teaspoon honey. Set aside and […]
Read More »
Ingrients & Directions 2 c Flour 2 ts Baking powder 2 ts Salt 1/4 ts Baking soda 1/2 c Crisco; (shortening) 1 c Buttermilk Sift dry ingredients together. Add Crisco and blend well until like fine meal. Add buttermilk and mix. Roll out thin and cut into desired size biscuits. Bake in greased pan at […]
Read More »
Ingrients & Directions 1 (14-oz) ripe Brie cheese 1/2 c Butter; softened 2 ts Prepared chopped garlic 1/3 c Finely chopped walnuts 1/3 c Finely chopped ripe olives 2 tb Finely chopped fresh basil -leaves -or- 2 ts Dried basil Carefully cut well chilled Brie into halves, horizontally; set aside. In a small bowl, cream […]
Read More »
Ingrients & Directions 8 Sheets phyllo dough 2 ts Granulated sugar — divided 1/3 c Vanilla wafer crumbs — Plus 4 ts Vanilla wafer crumbs 3 lg Pears 2 tb Apricot preserves 2 ts Light margarine 1/8 ts Cinnamon Confectioner’s sugar 1. Heat oven to 350F. Lightly coat large cookie sheet with vegetable cooking spray. […]
Read More »
Ingrients & Directions 1 9- or 10-inch unbaked pastry -shell 1 1/2 c Borden sour cream 1 cn (14-oz) Eagle Brand -sweetened condensed milk -(not evaporated milk) 1/4 c Frozen apple juice -concentrate; thawed 1 Egg 1 1/2 ts Vanilla extract 1/4 ts Ground cinnamon 2 md All-purpose apples; -cored; pared and thinly -sliced 1 […]
Read More »
Ingrients & Directions 1 c Sugar 3 tb Cornstarch 6 Large eggs 2/3 c Lemon juice 5 tb Butter or margarine, melted 1 tb Grated lemon rind 1 Unbaked 9-inch pie shell 1. Heat oven to 325’F. In large bowl, combine sugar and cornstarch. With wire whisk, beat in eggs, one at a time, until […]
Read More »
Ingrients & Directions FOR THE SHELL 1 c All-purpose flour 3 tb Sugar 1/4 ts Double-acting baking powder 1/8 ts Salt 1/2 Stick cold unsalted butter; -cut into bits (1/4 ; cup) A; (3 1/2-ounce) can ; (about 1 1/3 cups) ; sweetened flaked ; coconut, toasted 1 lg Egg; beaten lightly Raw rice for […]
Read More »
Ingrients & Directions 1 Baked Graham Cracker Crust 8 oz Cream cheese,; at room -temperature 3/4 c Powdered sugar 1/2 c Chunky peanut butter 2 tb Milk 3 tb Chopped roasted peanuts 4 c Heavy cream, whipped with a -little sugar 1/4 c Chopped roasted peanuts Chocolate shavings 1 c Chocolate sauce in squeeze -bottle […]
Read More »