Do it Yourself
Ingrients & Directions CAKE 8 oz Bitter/semisweet chocolate 3/4 c Butter 2 tb Butter 2 oz Unsweetened chocolate,chop 1 c Sugar 5 lg Egg,seperate 3 tb Almonds,grind -GLAZE- 1/2 c Heavy cream 3 tb Butter 4 oz Bitter/semisweet chocolate 4 oz Milk chocolate GARNISH Raspberries Mint Preheat oven 350F. Butter & flour 9″ springform pan […]
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Ingrients & Directions 3 c Bisquick 1 1/2 c Sugar 1/2 c Flour 3/4 c Margarine or butter; soft 6 Eggs 8 oz Cream cheese; softened 1 ts Vanilla 1/8 ts Salt TOPPING 1/2 c Sugar 1/2 c Water 1/4 c Orange-flavored liqueur -GLAZE- 1 c Apricot preserves 1/4 c Sugar Heat oven to 350~. […]
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Ingrients & Directions 2 c GRAHAM CRACKERS, crushed 1 c ALMONDS, chopped 1/3 c SUGAR 6 tb BUTTER, melted Mix and pat into bottom and -sides of 10″ springform -pan. CAKE 2 lb CREAM CHEESE, unwrapped and -warmed in Microwave 2 minutes on high. 1 c SUGAR 5 JUMBO EGGS, out of shells -and warmed […]
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Ingrients & Directions 1 c Warm water (110F) 1 tb Sugar 1 tb Active dry yeast 3 c Bread flour 1 1/2 ts Salt 2 tb Vegetable shortening 1 ea Sesame seeds In a 2-cup measuring cup, combine water and sugar. Stir in yeast. Let stand until foamy, 5 to 10 minutes. In a food […]
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Ingrients & Directions -FOR STUFFING- 4 md Sized potatoes 1/2 ts Red pepper 1 ts Ground cumin 1 ts Ground coriander 1 1/4 ts Kosher salt 3 tb Chopped fresh coriander -leaves FOR THE BREAD 2 c Chapati flour or whole wheat -flour 1 c All-purpose flour 3 tb Indian vegetable shortening -or light vegetable […]
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Ingrients & Directions These notes are condensed from ‘Beard on Bread’ by James Beard, 1974, Alfred A. Knopf, NY Leavening: Active dry yeast is commonly available in packets containing approx. 1 tablespoon, and in larger containers. Yeast generally comes marked with an expiration date, but in bulk quantities may not be dated and should be […]
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Ingrients & Directions 2 1/4 ts Yeast 3 c Bread flour 4 tb Rolled oats 1/2 ts Cinnamon 2 pn Nutmeg 1 1/2 ts Salt 2 tb Brown sugar; dark 3 tb Powdered milk 3 tb Butter or margarine 3/4 c Sweet potatoes, cooked; -mashed 3/4 c Water 3 tb Raisins; dark 1/3 c Pecans; […]
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Ingrients & Directions 1 ts Active Dry Yeast 1/2 ts Sugar 6 oz Whole-Wheat Flour 6 oz All-Purpose Flour 1/2 ts Salt Optional Toppings: Poppy Seeds; Topping, -Optional Sesame Seeds; Topping, -Optional 1 Egg White; Mixed With 1 tb Water; Topping, Optional Mix the yeast and sugar with some warm water. Whisk well, cover and […]
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Ingrients & Directions DECORATION DIRECTIONS TO DECORATE: Make small 1/2″ slit in top crust of each loaf; insert shinny copper penny. Tie loaves with ribbon and decorate with small sheaf of wheat or other grain, dried flowers, silk flours or dried berries. Attach friendship note which will follow on last note. TO PRESERVE BREAD: Allow […]
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Ingrients & Directions 1 pk Corn bread mix (see MM#: 31) 1 c Milk 2 Eggs 4 tb Melted butter (1/2 stick) Preheat oven to 400 F. Grease or spray with food release 1 eight inch square pan or 12 muffin cups. Empty mix into a mixing bowl. In separate bowl beat liquid ingredients until […]
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