Tofu Pumpkin Pie

Ingrients & Directions 1 1/2 pk Mori Nu Lite Tofu (firm) 1 16 oz can pumpkin (or 2 cups Cooked pumpkin) 2/3 c Honey 1 ts Vanilla 1 tb Pumpkin pie spice (or 1 1/2 ts Cinnamon, 3/4 t ginger, 1/4 ts Nutmeg, 1/4 t cloves) 1 Unbaked fatfree 9″ crust Pre-heat oven to 400 […]

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Wheat Free Italian Cream Cake

Ingrients & Directions 5 Eggs 1/2 c Butter; softened 1/2 c Vegetable oil 1 c Honey 1 tb Vanilla 1 c Chopped nuts (optional) 1/2 c -Grated coconut; or up to… 1 c Grated coconut (optional) 1 c Buttermilk 1 ts Baking soda (heaping) 1 1/2 c AM Rice Flour 1/2 c AM Buckwheat Flour […]

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Whipped Cream Cake

Ingrients & Directions 1 c Whipping cream 1 c Sugar 2 Eggs 1 ts Vanilla 1 1/2 c Cake flour 2 ts Baking powder 1/2 ts Salt Whip cream until firm. Add eggs, one at a time. Beat until light and fluffy. Add sugar, beat again. Add vanilla. Stir flour before measuring. Sift again with […]

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Pumpkin Cider Bread

Ingrients & Directions 2 1/2 c Whole-Wheat Flour 2 ts Baking Powder 1 ts Cinnamon 1/2 ts Nutmeg 2 Eggs; Beaten 1/2 c Unsweetened Applesauce 1/4 c Sugar 1/2 c Apple Cider 1/3 c Canned Pumpkin; Not Pie -Filling Preheat the oven to 350F. In a medium bowl, combine the whole-wheat flour, baking powder, cinnamon, […]

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Grits Bread

Ingrients & Directions ———————NOTES: THIS IS A MUST TRY FO——————— -INGREDIENTS- Water Cooked grits Margarine Bread flour Salt Yeast Sugar ———————-1 1/2 LB LOAF: 1 LB LOAF———————- 3 T 2 Tbsp 1 1/2 c 1 cup 1 1/2 T 1 Tbsp 2 1/4 c 1 1/2 cup 3/4 t 1/2 tsp 2 1/2 t 1 […]

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Lemon Cake Pie

Ingrients & Directions 1 c Sugar 3 tb Flour 1 tb Butter 1 Lemon…juice and rind 2 Eggs 1 Single pie crust 1 c Milk Put crust into 8 ” pie pan. Cream together sugar and butter. Add egg yolks, milk, flour and juice and rind of lemon. Beat egg whites until stiff, fold into […]

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Bourbon-pecan Pumpkin Pie

Ingrients & Directions 3 Egg; slightly beaten 16 oz Pumpkin 3/4 c Brown sugar; firmly packed 1 1/2 c Half & half 3 tb Bourbon 1 ts Cinnamon, ground 1/2 ts Ginger powder 1/4 ts Salt 1 Pie shell, 9″, unbaked 2 tb Butter 1/4 c Brown sugar; firmly packed 1 c Pecan halves 1/4 […]

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Fudge Icing

Ingrients & Directions 3 c Sugar Cocoa 1 1/2 c Milk 1 tb Butter 1 ts Vanilla Mix sugar and cocoa until a medium brown color. Stir in milk and boil until softball stage in cold water. Remove from heat, add butter and vanilla. Beat until it starts to cool very slightly and put on […]

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White Chocolate Chess Tart^

Ingrients & Directions 1 Refrigerated pie crust 1 tb Vanilla 4 oz White chocolate bar, 1 1/4 c Sugar Chopped pn Salt 1/2 c Buttermilk 3 tb Flour 3 lg Eggs, lightly beaten 1 tb Cornmeal Put crust in a 9″ tart pan with removable bottom; trim edges. Line with foil and weight with dried […]

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Blueberry Muffins

Preheat the oven to 200C/gas 6/ fan 180C and very lightly butter a 12-hole muffin tin. Sift the flour and baking powder into a bowl. In another bowl, lightly beat the eggs, then stir in the melted butter, milk and blueberrys. Add to the flour with the remaining ingredients. Combine quickly without overworking (it’s fine […]

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