Light Fruit And Nut Cake
Ingrients & Directions 125 g Raisins; (4oz) 250 g Sultanas; (8oz) 125 g Dried apricots; roughly -chopped ; (4oz) 3 tb Brandy or orange juice 125 g Hazelnuts; chopped (4oz) 250 g Glac? cherries; halved (8oz) 75 g Cut mixed peel; (3oz) 40 g Angelica; chopped (1 1/2 oz) 50 g Glac? ginger; finely chopped […]
Read More »
