Gooseberry Pie

Ingrients & Directions 3 1/2 c Gooseberries 2 tb Tapioca – minute 1 1/2 c Sugar 1/4 ts Salt 1 ts Orange – grated rind of 2 tb Butter – melted Mix together and let stand 15 minutes. Line 9-inch pastry tin with pastry, add fruit mixture, cover, slit in several spots to allow steam […]

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Shaker Lemon Pie

Ingrients & Directions In a medium-sized, non-reactive (glass or glazed pottery, NOT aluminum under any circumstances, and stainless or plastic are acceptable if necessary) bowl, put about two cups of sugar. Take two good-sized lemons, and wash the outsides (no soap, please). Slice them very, very, very thin, cutting across the axis. That way, you […]

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Pecan Pumpkin Pie

Ingrients & Directions -CRUST- 1 Pastry pie shell, -flaky, 9-inch -(uncooked) PUMPKIN LAYER 3/4 c Pumpkin 2 tb Light brown sugar, -packed 1 lg Egg 2 tb Sour cream 1/8 ts Cinnamon 1/8 ts Nutmeg, grated -PECAN LAYER- 3/4 c Corn syrup, light 1/2 c Light brown sugar, -packed 3 lg Eggs 3 tb Butter […]

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Fudge Ice Cream

Ingrients & Directions 6 oz Unsweetened chocolate 2 tb Butter or margarine 2 c Sugar 1/3 c Light corn syrup 2 Eggs 2 ts Vanilla extract 2 c Half and half 2 c Whipping cream In a heavy medium saucepan, melt chocolate and butter over low heat, stirring often. Stir in sugar, corn syrup and […]

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Dill Parsley Bread

Ingrients & Directions -Heather Smith NPFN03A 2 c Flour 3 tb Nonfat dry milk 1 tb Dry dill weed 1 tb Dried parsley 1 ts Salt 1/2 ts Sugar 1/4 c Olive oil 1 1/4 c Water 2 ts Yeast Put in bread maker in order given. Really nice toasted with lots of butter. near […]

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Dill Casserole Bread

Ingrients & Directions 1 Package active dry yeast 2 tb Sugar 1/4 c Warm water 1 c Cottage cheese 2 1/2 c All-purpose flour 2 tb Minced onion 1 1/2 ts Dried dillweed 1/2 ts Salt 1/4 ts Baking soda 1 lg Egg 1 tb Unsalted butter, softened 1. Stir yeast and 1 teaspoon of […]

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Stuffing Bread For Abm

Ingrients & Directions —Small Loaf— 1 c Vegetable broth; or water 2 ts Olive oil 1 ts Unsulfered molasses 2 c All-purpose flour; -unbleached 1/2 c Uncooked oatmeal; not -instant 1/2 c Cornmeal 2 tb Parsley; dehydrated 1 tb Onion flakes; dehydrated 1 ts Rosemary; crumbled 1 ts Rubbed sage 1/2 ts Thyme; crumbled 1/2 […]

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Stuffing – Bread Lf

Ingrients & Directions 3/4 c Onion finely chopped 1 1/2 c Celery (with leaves) chopped 1 c Butter Buds (or margarine/butter) 9 c Bread cubes – soft 2 ts Salt 1 1/2 ts Sage 1 ts Thyme 1/2 ts Pepper (Allow 3/4 cup stuffing for each pound of ready-to-cook chicken or turkey. A 1- to […]

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Creamy Lemon Poppyseed Tart

Ingrients & Directions –TART– 1 pk Lemon PoppySeed Quick Bread -Mix 1 c Water 2 tb Oil 1 Egg TOPPING 3/4 c Whipped cream cheese; from 8 -oz. tub 1 Jar (11 1/2 ounce) lemon -curd; * see below 15 Fresh or frozen red -raspberries; thawed (up to -20) Heat oven to 350 F. Greased […]

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Fudgy Chocolate Cookie Bars

Ingrients & Directions 1 3/4 c Flour 3/4 c Confectioner’s sugar 1/4 c Cocoa 1 c Butter; cold 12 oz Semisweet chocolate chips 14 oz Sweetened condensed milk 1 ts Vanilla 1 c Nuts; chopped Preheat oven to 350 degrees. In a medium bowl, combine flour, sugar and cocoa; cut in butter until crumbly – […]

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