Flan Maraichin (custard Tart)

Ingrients & Directions 450 g Sweet short pastry ( 1 lb) 1 Egg yolk, mixed with 1 ts 1 pn Flour — milk 30 g Butter, for greasing (1 oz) FILLING 6 Eggs 1 Vanilla pod,split lengthways 300 g Sugar (11 oz) 1 Cinnamon stick 1 l Milk ( 1 3/4 pint) EQUIPMENT 1 22 […]

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Raisin Cake

Ingrients & Directions 2 c Water 1 c Reduced-cal margarine; 15 oz (1)pkg raisins; Sugar sub to equal 3 cups -sugar 2 ts Baking soda; 1/4 c Water; 2 Eggs; beaten 4 1/2 c All-purpose flour; 1 ts Ground cloves; 1 ts Allspice; 1 ts Ground cinnamon; Vegetable cooking spray; Bring 2 cups of water […]

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Norwegian Griddle Cakes (lefser)

Ingrients & Directions 4 c Riced hot potatoes 1 1/2 tb Sugar 2 1/2 tb Light cream 1 ts Salt 2 1/2 tb Lard 2 c Sifted all purpose flour Mix riced potatoes with cream and lard. Chill for 1 hour. Add sugar, salt and flour. Blend thoroughly. Take about 1/3 cup of mixture and […]

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plum-torte

Plum Torte

Ingrients & Directions 1 c Sugar 1/2 c Butter 1 c Flour; sifted 1 ts Baking powder 1 pn Salt 2 Eggs 12 Plums; halved (24 halves) p Sugar, lemon juice, cinnamon Fat grams per serving: Approx. Cook Time: 1:00 Preheat oven to 350F. Cream sugar and butter. Add flour, baking powder and eggs and […]

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Ryzon Apple Sauce Cake

Ingrients & Directions 1 c Corn flour 1 ts Cloves 3/4 c Buckwheat flour * 1/2 ts Allspice 1 ts Baking powder 1 c Raisins 1/2 ts Soda 3/4 c Honey 1 ts Cinnamon 1 c Applesauce Mix and sift dry ingredients, add raisins, honey, and apple sauce, beating thoroughly. Bake in loaf tin 45 […]

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Lincolnshire Plum Bread

Ingrients & Directions 1 lb Strong white bread flour 1/4 oz Easy-blend yeast 1 ts Ground cinnamon 1 ts Ground allspice 4 tb Sugar 1 pn Salt 2 Eggs; lightly beaten 1/4 lb Butter; melted 8 tb Milk; warm 1/2 lb Prunes; cut into – sultana-size pieces 2 oz Currants 2 oz Sultanas Using a […]

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Biscotti Di Vino (red-wine Biscuits)

Ingrients & Directions 4 1/2 c All-purpose flour 3/4 c Sugar 2 ts Salt 1 tb Double-acting baking powder 1 c Sunflower or vegetable oil 1 c Full-bodied red wine Newsgroups: rec.food.recipes From: morrissey@stsci.edu (Mostly Harmless) Janet Morrissey From: Terri Huggett huggett@sequent.com From November 1987 issue of Gourmet, article on Biscotti. In a large bowl […]

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Old Maid Cake

Ingrients & Directions 1 c Flour 3/4 c Firmly packed brown sugar 1 ts Baking powder 1 ts Ginger 1 ts Cinnamon 1/2 ts Baking soda 1/4 ts Salt 1/4 ts Ground cloves 1/2 c Lowfat buttermilk 1/4 c Egg substitute 1/4 c Molasses 2 tb Stick margarine; melted 2 tb Stick margarine 1/3 c […]

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Bourbon Pie

Ingrients & Directions 2 Eggs 1 c Sugar 1/2 c Melted butter 4 tb Bourbon 1/4 c Corn starch 1 c Chopped pecans (coarsely) 1 c Chocolate chips 4 oz Whipping cream 1 9 inch pie shell Beat eggs gradually, add sugar. Add butter and bourbon and mix well. Blend in corn starch. Stir in […]

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San Francisco Sour Dough Bread

Ingrients & Directions STARTER 1 pk Active dry yeast 2 c All purpose flour 2 c Water; warm (105~-115~) -DOUGH- 1 pk Active dry yeast 2 ts Sugar 2 tb Water; lukewarm 2 ts Salt pn Sugar 1/2 ts Baking soda 1 1/2 c Water; warm (105~-115~) 2 c Unsifted all purpose flour 1 c […]

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