Pinwheel Cookies

Ingrients & Directions 2 1/4 c Flour 1/2 ts Baking soda 1/2 Stick butter; softened 1 c Sugar 2 Eggs; at room temperature 1 ts Vanilla extract 1 oz Unsweetened baking chocolate -squares, melted 1 ts Lemon extract In a small bowl, combine flour, baking soda, and salt. Stir or whisk gently to blend. In […]

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Zucchini Quick Bread

Ingrients & Directions 3 Eggs 2 ts Soda 1 c Salad oil 1 ts Salt 2 c Sugar 1 1/2 ts Baking powder 2 ts Vanilla 1 1/2 ts Cinnamon 2 c Shredded zucchini 3/4 ts Nutmeg 3 c Flour 1 c Chopped nuts 8 oz Crushed pinapple Beat eggs, add oil sugar and vanilla. […]

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Dilled Cucumber & Yogurt Bread

Ingrients & Directions 1 1/2 ts Dry yeast 2 2/3 c Bread flour 3/4 c Whole wheat flour 3 tb Nonfat dry milk 3/4 c Cucumber, peeled,minced 3 tb Banana, mashed 3 tb Dried dill weed 3/4 ts Salt 1/8 ts Baking soda 1/2 c Nonfat plain yogurt 1/2 c Water Source: The Best Low-Fat, […]

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Pita Pocket Bread From Scratch

Ingrients & Directions 3/4 To 1 c Warm water 1 pk Dry yeast 1 tb Sugar 2 3/4 c Flour 1 ts Salt 1 ts Vegetable oil From: di2@delphi.com (Diana Rattray) Date: Fri, 11 Nov 1994 06:27:36 GMT Combine 1/4 c water, yeast and sugar. Stir to dissolve yeast and let stand until bubbly, about […]

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Coffee-toffee Ice Cream Cake *

Ingrients & Directions -PATTI – VDRJ67A- 1 lb Frozen pound cake; thaw 2 pt Coffee ice cream; soft 1 1/3 c Hot fudge topping 3 Heath bars; crushed 1 c Heavy cream; whipped Cut cake into 1/3″ slices and halve each slice diagonally. You will have triangular pieces of cake. Line bottom of 9″ springform […]

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Lemon Ricotta Pancakes With Sauteed Apples

Ingrients & Directions -FOR THE SAUTEED APPLES- 4 lg Granny Smith apples; peeled, -cored, and ; sliced 2 tb Unsalted butter 3 tb Sugar 1/2 ts Cinnamon Fresh lemon juice to taste FOR THE PANCAKES 4 lg Eggs; separated 1 1/3 c Ricotta 1 1/2 tb Sugar 1 1/2 tb Freshly grated lemon zest 1/2 […]

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Snicker Pie

Ingrients & Directions LIZ JONES VXRF36B 5 Snicker bars; king size 4 c Cool whip 1 1/2 tb Half & half 1 Graham cracker crust * 1/2 c Peanut butter * The crust could be Deep Dish Graham Cracker or a Chocolate crust. In double boiler, melt together snicker bars, peanut butter and half & […]

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Wild Blueberry Cookies

Ingrients & Directions 2 c Flour (reserve 1/4 cup) 1 c Sugar 2 ts Baking powder 1 1/2 ts Lemon rind, grated 1/2 ts Salt 1 Egg 3/4 c Blueberries, wild or frozen 1/4 c Milk (more if 2 c flour used 1/2 c Shortening Combine flour, baking powder and salt. Stir in blueberries. Do […]

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Old Fashioned Lemon Pudding Cake

Ingrients & Directions 3 Eggs; separated 1/4 c Flour 1 c Sugar 1 c Milk 1/4 ts Salt 1/4 c Lemon juice Beat egg whites until stiff, but not dry. Set aside. In medium bowl, combine sugar, flour and salt. In small bowl, beat egg yolks. Stir in milk and lemon juice. Add to flour […]

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Blackout Cake

Ingrients & Directions 1 1/2 Butter; softened 1/2 ts Salt 3 c Sugar 3/4 c Buttermilk 3 Eggs 1 1/3 c Boiling water 2 ts Vanilla extract Chocolate ganache 4 oz Unsweetened chocolate (see recipe) -squares, melted 3/4 c Roasted almonds (to 1 cup), 3 c Flour (use cake flour) -diced 3 ts Baking soda […]

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