Crawfish And Corn Cakes

Ingrients & Directions 2 tb Olive oi1 1 Ear of sweet corn; shucked, -corn reserved, (about 1 -cup) 1/2 lb Crawfish tails 2 tb Minced shallots 1 ts Salt; in all 8 Turns fresh ground black -pepper 2 Eggs 1 c Heavy cream 3/4 c Yellow cornmeal 1/2 c All-purpose flour 1/2 Masa flour 2 […]

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Crayfish Cakes With Cardinale

Ingrients & Directions 2 lb Cooked peeled crayfish, -coarsely chopped 1 tb Cajun seasoning 1/2 c Reduced-calorie mayonnaise 1/3 c Egg substitute 2 tb Worcestershire sauce 2 c Fresh breadcrumbs Vegetable cooking spray Cardinale Sauce Lemon wedges, (optional) Flat-leaf parsley sprigs, -(optional) 1 Whole crayfish, (optional) CARDINALE SAUCE 1/4 c Dry white wine 1/4 c […]

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Green Chile Cornbread

Ingrients & Directions 2 c Cornmeal 1 ts Salt 1 tb Sugar 1/2 ts Baking soda 1 c Milk 2 Eggs, beaten 1/2 c Minced onion 1/2 c Minced pimiento 1/2 c Canned corn kernels, drained 1 Roasted green chile pepper, -about 5 oz 1 c Shredded cheddar cheese Fry bacon in skillet until crisp. […]

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Diamond Head Bread

Ingrients & Directions Jim Vorheis 1/4 c Butter or margarine 3/4 c Brown sugar, packed 1 Egg 2 c Flour 1 ts Baking soda 1/2 ts Salt 1/3 c Frozen orange juice -concentrate, thawed 1 c Crushed pineapple spooned -from can with juice Included 1/2 c Chopped pecans In a bowl cream butter and sugar, […]

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Home For The Holidays Cake (whiskey Cake)

Ingrients & Directions 1 1/2 c Butter 2 c Sugar 6 Eggs — beaten 3 1/2 c Flour 1 pn Salt 2 ts Baking powder 1 c Whiskey 2 ts Vanilla 1 lb Chopped pecans Cream butter and sugar. Add eggs and mix. Sift dry ingredients and add to butter mixture. Slowly add whiskey and […]

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Pitta Breads With Couscous And Roasted Lamb

Ingrients & Directions 6 lg White pitta breads — For the Lamb — 700 g Shoulder of lamb on the bone 2 tb Lemon juice 1 ts (level) chilli flakes 1 ts (rounded) ground coriander 1 ts (rounded) ground ginger 1/2 ts (level) freshly ground black -pepper 1 sm Clove garlic, peeled and -crushed 1 […]

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Custard-Tarts

Custard Tarts (don Tot)

Ingrients & Directions **** NO E ***** -Karen Adler FNGP13B. -Yield: 2 doz. -TART PASTRY- 1/4 c Butter 1/4 c Lard 1 Egg 6 tb Sugar 2 c All purpose flour; sifted FILLING 2 Extra large eggs; whole 3 Extra large egg yolks 1 c Whole milk 1/2 c Half and half 1 c Sugar […]

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Best-ever Lemon Meringue Pie

Ingrients & Directions 1 1/4 c Sugar 6 tb Cornstarch 2 c Water 3 ea Egg Yolks 1/3 c Lemon Juice 1 1/2 ts Lemon Extract 2 ts Vunegar 3 tb Butter 1 ea Baked deep 9-inch pie shell -NEVER-FAIL MERINGUE- 1 tb Cornstarch 2 tb Cold Water 1/2 c Boiling Water 3 ea Egg […]

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Norwegian Rye Bread

Ingrients & Directions -INGREDIENTS- Water Whole wheat flour Molasses Rye flour Margarine/butter Bread flour Salt Yeast ct Seeds ———————-1 1/2 LB LOAF: 1 LB LOAF———————- 1 c 3/4 cup 5 T 1/4 cup 6 T 1/3 cup 1 3/4 c 1 1/3 cup 2 1/2 T 2 Tbsp 1 2/3 c 1 1/4 cup 1/3 […]

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Peach Melba Rasberry Cheesecake

Ingrients & Directions 1/4 c Butter 1 1/4 c Graham cracker crumbs 2 tb Sugar 1 cn 16 oz Sliced Peaches,drained 1 pk Cream cheese 8 oz 1/3 c Sugar 1/2 c Sour Cream 1 Egg 1/2 ts Almond Extract 1/3 c Raspberry Jam Microwave butter in pieplate,covered,for 1/2-1 minute on HIGH or until melted. […]

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