Do it Yourself
Ingrients & Directions 1 c Sugar 1 c Molasses 1/2 c Butter or other shortening 3 c Flour 1 c Milk, sour 2 t Ginger 2 t Cinnamon 1 t Cloves 1/4 t Nutmeg 2 ea Egg, well beaten 1 t Soda 1 x *dissolved in: 1/4 c Water, boiling Cream the shortening and sugar, […]
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Ingrients & Directions 1/3 c Whole-wheat flour 1/4 ts Salt 1/3 c White cake flour plus xtra 1 tb Vegetable oil -flour Vegetable oil for deep 1/3 c Fine grained semolina -frying Recipe by: Madhur Jaffrey – World of the East; Vegetarian Cooking Put the whole-wheat flour, the 1/3 cup cake flour, and semolina into […]
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Ingrients & Directions 4 Strips bacon(raw) 1 sm Onion 1 1/2 c Cornmeal 1/2 c Flour 1 ts Baking soda 1/2 ts Salt 2 c Buttermilk 1 lg Egg 1 ts Baking powder 1/2 ts Sugar 10″ cast iron skillet Preheat oven to 450F. Chop bacon and brown in skillet. Chop onion and when the […]
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Ingrients & Directions -CLASSIC CARROT BREAD- 2 1/2 c Flour 3 Eggs, lightly beaten 1 c Mayonnaise 1 c Sugar 2 c Grated carrots 2 ts Vanilla extract 1 ts Baking powder 1 ts Baking soda 1 tb Cinnamon 1 ts Salt 2/3 c Raisins 1 c Walnuts or pecans, chopped Directions: Preheat oven to […]
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Ingrients & Directions 3/4 c Whipping cream 1 c Self-rising flour From: Shannon Price sprice@eng.auburn.edu Date: 20 Oct 1994 21:57:03 -0400 Aunt Mattie was surprised I’d never heard about this one. Delicious, easy biscuits: Mix, Knead, Roll, Cut, Bake 375 on ungreased cookie sheet until golden brown. Thats it! REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from […]
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Ingrients & Directions === SOUR CREAM CAKE === 1 3/4 c Cake flour 1/2 ts Baking soda 2 ts Baking powder 1/4 ts Salt 11 tb Unsalted butter 1 c Sugar 2 lg Egg yolks 1 ts Vanilla 1/2 c Sour cream 1/2 c Milk 2 lg Egg whites; whipped to ; very soft peaks […]
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Ingrients & Directions FOR SHELLS 2 Recipes Pastry Dough for a -double-crust ; 9- to 10-inch pie Raw rice or pie weights for -weighing ; shells -FOR CUSTARD- 2/3 c Sugar 2 1/2 tb Cornstarch 1/4 ts Salt 2 1/4 c Milk 2 Whole large eggs 2 lg Egg yolks 1 ts Vanilla 2 tb […]
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Ingrients & Directions 4 oz Butter 1/2 tb Plain flour 4 oz Sugar 4 tb Marmalade 2 Eggs 1/2 lb Shortcrust pastry * NB * As usual this means shortcrust made with this weight of flour. Preheat oven to 220C. Roll pastry thinly and line a 9″ (22cm) tart tin. Par bake blind in hot […]
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Ingrients & Directions 1 c Sugar 1 Third cup cornstartch 1/4 ts Salt 1 c Pinapple juice 1/2 c Orange juice 1 tb Lime juice 4 Slightly beaten egg yolks 1 tb Butter 1 ts Vanilla 2 Stiffly beaten egg whites 1 9-inch pastry case. Sorce, The Carabbean Cookbook by Rita Springer For the merangue: […]
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Ingrients & Directions -MACADAMIA CRUST- 1 1/2 c Graham cracker crumbs 3/4 c Toasted; ground macadamia ; nuts 1/3 c Sugar 1 ts Ground cinnamon 1/2 ts Ground nutmeg 3 tb Unsalted butter; melted CAPPUCCINO FILLING 3 c Milk 1/2 c Sugar 1/3 c Flour 5 oz White chocolate; cut into -small ; pieces 3 […]
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