Do it Yourself
Ingrients & Directions – G. Granaroli XBRG76A 1 c Bread crumbs- for every cup -use these measurements 2 tb Fresh chopped parsley 1/2 ts Dried oregano 1 tb Chopped garlic or more -to taste 1/4 c Grated Italian cheese 1/4 ts Salt 1/8 ts Pepper 1/4 c Olive oil Mushrooms- get the largest ones available. […]
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Ingrients & Directions ———————–MATERIALS FOR THE YEAST———————– 1 c Hot water 1/2 ts Salt 1/2 tb White cornmeal (heaping) 5 tb Sifted flour (heaping) ———————–MATERIALS FOR THE BREAD———————– 5 c Flour 1/2 tb Lard (heaping) 1/4 ts Salt 1 c Milk, warm For the Yeast: Cool water sufficiently to bear your finger in it, then […]
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Ingrients & Directions 2 c Bisquick baking mix 2/3 c Milk 1/2 c Shredded cheddar cheese 1/4 c Butter; melted 1/4 ts Garlic powder 1. Heat oven to 450 degrees. 2. Stir baking mix, milk and cheese until soft dough forms. 3. Beat vigorously 30 strokes. 4. Drop dough by 10 to 12 spoonfuls onto […]
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Ingrients & Directions 24 oz Bittersweet chocolate 1 1/2 c Butter 9 Eggs; 15.75 oz shelless Preheat the oven to 425 F. In a large metal bowl set over a pan of hot, not simmering, water (the bottom of the bowl should not touch the water) combine the chocolate and butter and let stand, stirring […]
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Ingrients & Directions -FOR THE TARTAR SAUCE- 1/2 c Mayonnaise 2 tb Minced fresh parsley leaves 2 tb Minced sweet pickle relish 1 tb Minces onion 1 tb Minced celery 1 1/2 ts Dijon-style mustard 1 ts Fresh lemon juice 1/2 ts Minced fresh tarragon leaves -or 1/4 ; teaspoon crumbled dried A pinch of […]
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Ingrients & Directions 2 c Flour 1 1/2 c Water 105 – 115 deg. F. 1 tb Yeast (1 package) In a large bowl mix the yeast with the water and allow to proof for about 10 minutes. If the yeast doesn’t start to puff up and bubble, discarded and start over with fresh yeast. […]
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Ingrients & Directions Pastry for 2-crust 9″ pie 4 McIntosh apples; peeled/ -cored/thin sliced (1 lb) 1/2 c Pecans; chopped 1/4 c Sugar 1/4 lb Caramels; coarse chopped 2 tb Flour 1/4 c Milk Milk; for top Sugar; for top 1. Preheat oven to 375 degrees. Ease 1 round of pastry into a 9-inch pan. […]
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Ingrients & Directions 4 oz Cream cheese; softened 1/2 c Sweetened condensed milk 8 oz Cool whipr; thawed 1 Graham cracker pie crust; 9 1/2 c Caramel ice cream topping 3/4 c Coconut; toasted 1/4 c Chopped pecans; toasted Recipe by: Taste of Home magazine, 94/08-09 In a mixing bowl, blened cream cheese and milk; […]
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Ingrients & Directions 1/2 lb Ground pork sausage 1 lb Lean ground beef 1 Clove garlic, minced 1 c Onion, chopped 2 c Celery, sliced 1 cn (28 oz) tomatoes 2 c Canned whole kernel corn Salt 2 ts Chili powder 1/2 c Cornmeal 1 1/2 c Pitted ripe olives 1 1/2 c Jack or […]
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Ingrients & Directions 4 c Peeled & sliced apples 1/4 c Water 1/2 c Sugar Cinnamon 4 sl Loaf bread (trim crust & cut -into 6 strips each) (up to -6) 1 c Sugar 1 Stick melted butter 1 Egg 1 ts Vanilla This recipe was given to me by my neighbor, Mae. Given to […]
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