Do it Yourself
Ingrients & Directions 12 oz Pillsbury Big Country -Refrigerated Buttermilk -Biscuits 1 tb Butter or margarine 5 Eggs 1/4 c Milk 1/4 ts Seasoned salt or salt 1 ds Pepper 3 sl American cheese; cut into -strips 5 sl Thin cooked ham; cut into -quarters Heat oven to 400 degrees. Bake biscuits as directed on […]
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Ingrients & Directions CAKE 8 oz Semisweet chocolate; chopped 1/2 c Unsalted butter; cut into 8 -pieces, ; room temperature (1 ; stick) 2/3 c Sugar 3 Eggs 1/2 c Cake flour 3/4 c Chopped walnuts; (about 3 -ounces) -GLAZE- 3 tb Whipping cream 3 tb Slivovitz or other brandy 1 tb Light corn syrup […]
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Ingrients & Directions 2 1/2 c Cornmeal flour 1 ts Salt 1 Stick Cold unsalted butter; -cut into pieces 6 tb Solid vegetable shortening; -cold 5 tb Ice water; to 6 tbsps Combine the flour and salt in a mixing bowl. Using your hands work the butter and shortening into the flour, until the mixture […]
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Ingrients & Directions 1 c Milk 1 c Flour 1 c Sugar Mix together and let sit on counter. Stir every day until it has sat for at least 3 to 4 days. You will know it is ready when it keeps popping the plastic lid off itself, or tends to become really sticky when […]
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Ingrients & Directions 1 (9-inch) unbaked pie shell 1 tb Lemon juice 7 c Fresh apple slices 3/4 c Graham cracker crumbs 1/4 c Flour 1/2 ts Cinnamon 1/2 c Sugar 1/4 ts Salt 8 Kraft caramels 1/4 c Margarine 2 tb Water Place sliced apples in pie shell; sprinkle with lemon juice. In a […]
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Ingrients & Directions -CHOCOLATE CRUST- 2 1/2 c Famous Wafer chocolate -cookie crumbs 1/4 c Granulated sugar 1 ts Ground cinnamon 5 tb Unsalted butter; melted FILLING 1/4 c Unsalted butter 3/4 c Firmly packed brown sugar 1 ts Ground cinnamon 1 ts Ground ginger 1/2 ts Allspice 4 Bananas; peeled and sliced -PASTRY CREAM- […]
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Ingrients & Directions 2 tb Vegetable oil 1/4 c Chopped onion 1/4 c Chopped green pepper 3/4 lb Ground beef 1 cn Stewed tomatoes (16 oz) 1 cn VEG-ALL Mixed Vegetable, -drained (16 oz) 1 c Cornmeal 1 ts Basil 1/8 ts Pepper 2 tb Mild green chilis 1/2 c Shredded cheddar cheese 1. Heat […]
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Ingrients & Directions Text only My hints for pie crust – I make mine with lard, which sounds awful, but makes the flakiest, most sog-resistant crust in the world. You take 1 cup of flour, 1/4 teaspoon of salt, and then cut in 1/3 cup of lard with a pastry cutter until the pastry makes […]
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Ingrients & Directions 1/2 c Margarine; melted 10 oz Raspberries, frozen; thawed 1 c Sugar, brown; packed -and drained (reserve juice) 1 c Coconut 1 pk Danish Dessert, raspberry- 1/2 c Nuts; chopped (optional) -currant; prepared using 3 c Cereal, Rice Krispies -reserved juice as part of 1/2 ga Ice cream, vanilla; softened -liquid Mix […]
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Ingrients & Directions 1 9″ baked pie shell 6 oz Pkg. lemon gelatin 2 c Fresh blueberries 2 c Heavy cream, whipped 1/4 c Powdered sugar 2 ts Vanilla 3 c Water Dissolve gelatin in 1 cup of boiling water. Stir in remaining water and chill until partially set. Whip cream with sugar and vanilla. […]
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