Spring Fruits Shortcake
Ingrients & Directions 2 c Diced, unpeeled rhubarb 2 c Strawberries, cleaned 1 1/2 c Sugar Shortcake Biscuits 1/4 c Water Combine rhubarb, 1 cup sugar and water in shallow pan and simmer until rhubarb is tender, about 20 minutes. Combine strawberries and remaining sugar, add to hot rhubarb sauce and chill. Split and butter […]
Read More »
