Nora Mill Buttermilk Corn Bread

Ingrients & Directions 1 1/2 c NORA MILL buttermilk cb mix 1 c Buttermilk 1 Egg 2 tb Liguid shortening Beat egg until light, add buttermilk and shortening. Mix this together, then add NORA MILL mix. Blend until lumps are gone. Pour into well greased pan. Bake at 450 degrees F. for 20-25 minutes or […]

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Raisin Bread

Ingrients & Directions 1 c Applesauce 3/4 ts Salt 1/4 c Butter — melted 1/2 ts Baking Soda 1 Egg — beaten 1/2 ts Ground Cinnamon 1/2 c Granulated Sugar 1 ts Nutmeg — grated 1/4 c Brown Sugar — packed 3/4 c Seedless Raisins 2 c All-Purpose Flour 3/4 c Walnuts — chopped 2 […]

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Sun Nut Bread

Ingrients & Directions POUND LOAF—– 3/4 c Water 1 3/4 c Bread Flour 1/2 c Whole-Wheat Flour 1 tb Nonfat Dried Milk 1/4 ts Salt 1 tb Applesauce 2 tb Honey 1/4 c Sunflower seeds 2 ts Yeast Yields 1 Servings

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San Francisco Firehouse Bread

Ingrients & Directions 2 pk Active dry yeast 1/2 c Chopped onion 3 tb Cooking oil 13 oz Can evaporated milk 1/2 c Snipped parsley 3 tb Sugar 1 ts Salt 1/2 ts Dried dillweed 1/4 ts Ground sage 3/4 c Cornmeal 4 c Whole wheat flour Soften yeast in 1/2 cup warm water (110~). […]

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Parsley Biscuits

Ingrients & Directions 2 c All-purpose flour 1/2 ts Salt 1 tb Baking powder 1 Lemon; finely shredded zest 3 tb Finely chopped fresh parsley 1/2 c Vegetable shortening 1/2 c Milk 1/4 c Heavy cream Preheat oven to 425F. Grease 1 or 2 baking sheets or pans and set aside. In a bowl stir […]

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Courgette And Spinach Torte

Ingrients & Directions 2 tb Olive oil with a hint of -garlic 1 lg Garlic clove; crushed 1 ts Chilli powder; (Cayenne -pepper) 50 g Pine kernels; (2oz) 500 g Courgettes; (1lb) 250 g Cooked spinach leaves; (8oz) 4 Eggs Salt and pepper Heat the oil in a large non-stick frying pan and gently fry […]

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Cream Cheese And Honey Tart

Ingrients & Directions 225 g Rich buttery shortcrust -pastry; (8oz) 450 g Curd cheese; (1lb) 4 Eggs 125 ml Light flower honey; runny -(4fl oz) 2 ts Freshly ground cinnamon 1 ts Icing sugar Preheat the oven to 180?C/350?F/gas mark 4. You will need an 8 inch flan tin. Use the pastry to line the […]

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Fran’s Pecan Tartlets (carmel Nut Tarts)

Ingrients & Directions 1/2 c Butter 1 1/4 c Flour 1 ea 3 oz pk Cream cheese Mix like pie crust, press into small tartlet size muffin tins FILLING 1 egg 3/4 c dark brown sugar, packed 1/4 tsp salt 1 Tbl melted butter 1 c chopped pecans 1/2 tsp vanilla Mix and pour into […]

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Caramel Crunch Pecan Pie

Ingrients & Directions -TOFFEE- 2 c Dark brown sugar, firmly – packed 1/8 ts Salt 1/4 c Unsalted butter or margarin 2 tb Boiling water 1 tb Cider vinegar -CRUST- 2 c All-purpose flour 1 ts Salt 3/4 c Butter flavored crisco 5 tb Ice water (or more) 1 tb Whipping cream FILLING 3/4 c […]

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Cheddar Crust Apple Pie

Ingrients & Directions CHEDDAR DOUGH 1 1/4 c Unbleached all-purpose flour 1/4 c Cake flour 1/4 ts Salt 1 Stick unsalted butter; -frozen solid, ; slightly thawed 2 tb Lard or vegetable -shortening; frozen solid, ; slightly thawed 1 c Grated extra-sharp Cheddar -cheese 2 ts White vinegar mixed with 1/3 -cup very ; cold […]

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