Sofi’s Yaourtopita (yogurt Cake)

Ingrients & Directions 1 c Unsalted butter, at room 1/2 c Blanched almonds, chopped -temperature ds Salt 1 c Sugar 1/4 c Whole blenched almonds 4 Eggs, separated Butter 2 tb Vanilla Cinnamon Syrup Flour -OR 4 ts Baking soda Powdered sugar 1 1/2 c Plain yogurt Beat butter and sugar in large bowl of […]

Read More »

Jell-o Fruit Cake

Ingrients & Directions BATTER: 3 tb Oil 1 Beaten egg pn Salt 1/2 c Milk 3/4 c Sugar 1 1/2 c Flour 2 ts Baking powder 1/2 ts Vanilla FRUIT LAYER: 4 c Fresh fruit, sliced 1 pk (3 oz) jell-o 2 tb Sugar (if using rhubarb) TOPPING: 1/4 c Flour 1/2 c Sugar 1 […]

Read More »

Bee Sting Cake

Ingrients & Directions 2 Eggs 1 c Sugar 1 ts Vanilla 1 c Flour 1 ts Baking powder 1/2 c Milk 2 tb Butter TOPPING 10 tb Brown sugar 1/4 c Melted butter 1/4 c Heavy cream 1 c Shredded coconut 1 ts Vanilla Oven at 350. Grease and flour and 8 x 8″ pan. […]

Read More »

Pumpkin Swirl Cheesecake

Ingrients & Directions 2 c Vanilla wafer crumbs 1 ts Vanilla 1/4 c Margarine, melted 3 Eggs 16 oz Neufchatel Cheese, softened 1 c Canned pumpkin 3/4 ts Cinnamon 1/4 ts Ground nutmeg 3/4 c Sugar Combine crumbs and margarine; press into bottom and sides of 9 inch springform pan. Combine Neufchatel cheese, 1/2 cup […]

Read More »

Oregon Hazelnut-stuffed French Bread

Ingrients & Directions 1 Bread: 2 tb Dry yeast 2 1/2 c Warm water; (105-110) 7 c Bread flour; unsifted 1 tb Salt 1 tb Butter; melted Combine: 1 egg white; 1 -tablespoon water Cornmeal for dusting FILLING 2 Garlic cloves; chopped 1 tb Dijon mustard 3/4 c Finely chopped oregon -hazelnuts 1/3 c Olive […]

Read More »

Pimento-cheese Spoon Bread With Roasted Summer Squash

Ingrients & Directions 1 c Water 1/2 c Yellow cornmeal 1/2 c 1{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} low-fat milk 2 oz Shredded extra-sharp cheddar -cheese; (1/2 cup) 1/4 c Grated fresh onion 1/4 ts Salt 1/8 ts Ground red pepper 1/8 ts Black pepper 2 Cloves garlic; minced 2 oz Diced pimento; (1 jar) -drained 3 Egg whites; at […]

Read More »

Mom Bess’s Nut Brown Bread

Ingrients & Directions -MIX AS GIVEN- 1 pk Dates 2 Eggs; well beaten 2 ts Soda 1/2 ts Salt 2 c Boiling water 4 c Flour 2 c Sugar 1 c Chopped nuts 2 tb Crisco 1 ts Vanilla Pour boiling water over dates and soda and let cool. (although she didn’t say, I assume […]

Read More »

Spinach Garlic Bread

Ingrients & Directions 1 Loaf French or Italian bread 1 md Onion; chopped 2 Cloves garlic; minced 3 tb Olive oil 1 pk (10 oz) frozen chopped -spinach; thawed and drained 1 tb Grated Parmesan cheese 1 ts Italian seasoning 1/2 ts Fennel seed; crushed 1 lg Tomato; chopped and seeded 1 1/2 c Shredded […]

Read More »

Jam Bread Machine Made

Ingrients & Directions 2 1/2 ts Yeast 2 2/3 c Bread Flour 1 1/3 c Flour, Whole-Grain Wheat 1 1/3 ts Salt 1 1/3 ts Sugar 2/3 c Jam 2 2/3 tb Applesauce — * see note 325 cc Water Put all ingredients into pan in order. I select thin crust and start machine. Yields […]

Read More »

Cornbread Dressing #1

Ingrients & Directions 1 (9×11-inch) pan cornbread 6 sl White bread crumbs 10 Crumbled crackers 4 c Diced celery 4 c Diced onions 4 Eggs 1 Stick butter; melted 3/4 Stick butter 1 ts Salt 1 ts Pepper 1 ts Sage Chicken broth Prepare & bake cornbread. Crumble in large bowl. Add crumbled bread, crackers, […]

Read More »