Do it Yourself
Ingrients & Directions 1/3 c Butter Or Margarine 1 ts Baking Soda 3/4 c Sugar, (To 1 1/4 Cups) * 1/2 ts Salt 2 Eggs 1/2 ts Ground Cinnamon 1/2 c Molasses 1/2 ts Nutmeg — grated 1 c Sweet Potato — cook, peel, 1/2 ts Ground Allspice & mashed 1/4 ts Ground Cloves 2 […]
Read More »
Ingrients & Directions -Waldine Van Geffen VGHC42A 2 tb Vegetable shortening; room -temp 2 tb Olive oil from tomatoes 2 tb Sugar 2 cl Garlic; minced 2 lg Eggs; lightly beaten 1 1/4 c Buttermilk 2 1/2 c All-purpose flour 2 ts Baking powder 1 1/4 ts Salt 1/2 ts Baking soda 5 oz Provolone […]
Read More »
Ingrients & Directions -PATTI – VDRJ67A- STARTER 1 pk Active dry yeast 2 c Water; warm (105~-115~) 2 c All purpose flour -DOUGH- 1 pk Active dry yeast 2 tb Water; lukewarm pn Sugar 1 1/2 c Water; warm (105~-115~) 1 c Starter 4 c All purpose flour 2 ts Sugar 2 ts Salt 1/2 […]
Read More »
Ingrients & Directions 2 1/2 c Flour; divided 5 ts Baking powder 1 1/2 ts Salt 4 c Shortening 4 tb Parsley, fresh; chopped 4 c Buttermilk Preheat oven to 500F. Lightly grease a large cookie sheet. Sift 1 1/2 cups of the flour and the salt into a large bowl, setting remain- ing flour […]
Read More »
Ingrients & Directions === FOR THE PANS === Nonstick vegetable cooking -spray (or 1 1/2 tbspns unsalted -butter or Margarine) 3 tb Sugar === HAZELNUT TORTE === 10 Eggs – (extra large); -separated 1 1/2 c Sugar 4 c Finely-ground unblanched -hazelnuts 1/4 ts Salt === FILLING AND FROSTING === 2 1/2 c Well-chilled heavy […]
Read More »
Ingrients & Directions 1 Refrigerated pie crust sheet –; (9-inch) 1 cn Spam luncheon meat – (12 -oz); flaked 1 c Mayonnaise 1 cn Artichoke hearts – (14 oz); -drianed, chopped 1 1/2 c Shredded mozzarella cheese 1/2 c Shredded Parmesan cheese 1 Jar whole pimientos – (4 -oz); drained, sliced thin Heat oven to […]
Read More »
Ingrients & Directions 2 c All-purpose flour 1/3 c Warm water (115-120degrees) 2 c Milk 2 pk Dry yeast 1 c Sugar Sprinkle 1 Tablespoon of the sugar over the warm water. Sprinkle yeast over this and let stand in warm place to double in size, approximately 10 minutes. Mix milk, sugar, flour and yeast […]
Read More »
Ingrients & Directions —Bette Leland— -CRUST- 2 c Graham cracker crumbs 3 tb Finely chopped peanuts 6 tb Butter; melted 2 pk Cream cheese softened; 8 oz 1/3 c Brown sugar 1/4 c Corn syrup 2 tb Cornstarch 3 lg Eggs 1/3 c Sour cream 1 1/2 ts Vanilla 6 Snicker candy bars (2.07 -oz); […]
Read More »
Ingrients & Directions -DOUGH- 8 oz Flour 4 oz Unsalted butter 2 oz Ice-cold water ———————–CHEESE-VEGETABLE FILLING———————– 8 oz Ricotta cheese 2 oz Cheddar cheese; diced 4 oz Mozzarella; diced 4 oz Mushrooms; chopped 2 oz Onion; chopped 2 oz Celery; chopped 2 oz Peppers; chopped 2 oz Carrots; shredded 2 oz Pecans; chopped 2 […]
Read More »
Ingrients & Directions 1 c up -buttermilk 1 p ound fine -cornmeal 1 T salt 1 p inch -baking soda 1 egg 1 T sugar Stir, adding water, to thick consistency. Drop in deep fat by teaspoonfuls. Cook in temperature of 375 degrees. Serves 6. Piedmont Region, North Carolina, USA Yields 1 Servings
Read More »