Rainbow Chocolate Cake Lite

Ingrients & Directions 8 Eggs; whites only 1 c Sugar 1/2 c Unsweetened cocoa powder 3 tb Vegetable oil 1 c Chopped nuts “A simple no flour recipe, low in fat and easy to make” Preheat oven to 350F. Whip 6 egg whites to stiff peaks. Add in sugar, cocoa powder, vegetable oil and chopped […]

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Crazy Cake Dessert

Ingrients & Directions 1 cn Crushed pineapple, juice Too 1 cn Cherry pie filling 1 pk Cake mix Chopped nuts 1 Stick melted margarine Combine pineapple and cherry filling in long rec. pan. Sprinkle cake mix over. Sprinkle with nuts and melted margarine. Bake 350 deg for forty-five minutes. Good warm with ice cream. File […]

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Plain And Simple Corn Bread (gluten-free)

Ingrients & Directions 2 c Cornmeal 1 c Brown rice flour 2 1/2 c Hot water 1/4 c Soy flour; defatted or -garbanzo flour (see note) Date: Mon, 19 Feb 1996 07:43:23 -0800 From: Gerald Edgerton jerrye@wizard.com Mix flours in a large bowl. Add hot water, a little at a time, and mix thoroughly. Place […]

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Biscuit Dough

Ingrients & Directions 2 c Flour 1 tb Baking powder 1/2 ts Salt 1 Stick cold butter; cut into -1/2-inch dice 3/4 c Cold milk In a food processor, pulse the flour, baking powder and salt until mixed. Add the butter and pulse until the mixture resembles coarse meal with particles the size of peas […]

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Whipped Cream Cake

Ingrients & Directions 1 c Whipping cream 1 c Sugar 2 Eggs 1 ts Vanilla 1 1/2 c Cake flour 2 ts Baking powder 1/2 ts Salt Whip cream until firm. Add eggs, one at a time. Beat until light and fluffy. Add sugar, beat again. Add vanilla. Stir flour before measuring. Sift again with […]

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Boston Cream Pie Iv

Ingrients & Directions 1/3 c Granulated sugar 2 tb Flour 1 Egg, slightly beaten 3/4 c Milk 1 tb Rum 1/2 c Light corn syrup 6 oz Semi-sweet chocolate chips 1 tb Butter 1/4 c Half and half or milk 1/4 ts Vanilla extract18 1/2 oz Pk yellow cake mix Ingredients as called for On […]

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Fresh Flatbread

Ingrients & Directions 1/2 c Water — boiling 1/2 ts Salt 1 c Whole-Wheat Flour 1 c Dark Rye Flour Dissolve salt in boiling water. In a large bowl, combine wheat and rye flours. Stir in water, using a little less or more as needed, to make a daugh that is soft enough to knead. […]

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Lemon Spice Cake With Caramel-peach Sauce

Ingrients & Directions –CAKE– 3 c All-purpose flour 2 c Sugar 1 c Vegetable oil 3 Eggs 1/2 ts Baking soda 1/2 ts Baking powder 1 ts Pure vanilla extract Zest and juice of 1 lemon 1 ts Ground cinnamon 1 ts Allspice 1 ts Ground ginger CARAMEL-PEACH SAUCE 2 c Sugar 1/2 c Water […]

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Reverse Chocolate Chip Cookies

Ingrients & Directions 1/2 c Butter 1 c Sugar 1/4 ts Salt 1 ts Vanilla 2 Eggs 3/4 c Sifted flour 1/2 ts Baking soda 4 oz Semisweet chocolate; melted 3/4 c White chocolate, – (coarsely chopped) 3/4 c Macadamia nuts, – (coarsely chopped) PREHEAT OVEN TO 350F. Cream butter, sugar and salt together until […]

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