Traditional Blackberry Pie
Ingrients & Directions -CRUST- 1 3/4 c Unbleached flour 1/3 c Shortening 3/4 ts Salt 1/3 c Margarine FILLING 1 c Sugar 3 c Blackberries, juice drained 4 tb Or up to 6 tb Dried bread crumbs to absorb – additional juices Crust: Cut the shortening and margarine into the flour and add salt with […]
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