Creole Tartar Sauce

Ingrients & Directions 2 c Mayonnaise 2 Italian plum tomatoes; -peeled and diced 1 Blanched ear of corn; -kernels only 1 Green onion; finely chopped 1 ts Bayou Blast; see * Note 1 Jalapeno pepper; seeded and -diced 1 ts Salt Freshly-ground black pepper * Note: see the “Bayou Blast – {Emeril’s Creole Seasoning}” recipe […]

Read More »

Open Face Apple Tart

Ingrients & Directions 1 Pastry for 9″-10″ flan pan 1/2 c Raisins; optional 6 Apples; Golden Delicious; 1 ts Butter; melted -large 1/2 c Jam; apricot 1 tb Lemon juice Whipped cream – optional 1/4 c Sugar; granulated Roll pastry out and fit into flan pan. Peel and core apples, cut into slices about 1/4″ […]

Read More »

Caramel Pecan Pie

Ingrients & Directions 36 Kraft caramels 1/4 c Water 1/4 c Margarine 3/4 c Sugar 1/4 ts Salt 1/2 ts Vanilla 3 Eggs,beaten 1 c Pecan halves 1 9 ” unbaked pastry shell Melt caramels with water & margarine in a saucepan over low heat. Stir occasionally until smooth.Combine sugar,salt & eggs. Gradually add caramel […]

Read More »

Cheesy Vegetable Pie

Ingrients & Directions 1 1/2 lb Mashed potatoes 340 g Frozen cauliflower; peas and -carrots -CHEESE SAUCE- 30 g Butter 300 g Milk 1 Beaten egg 35 g Grated cheddar cheese Salt and pepper to taste Melt the butter in a small saucepan, add the flour, and cook over a low heat for two to […]

Read More »

Tarte Tatin (a ‘reversed’ Apple Pie)

Ingrients & Directions 300 g Puff pastry (2/3 lb 200 g Sugar (7 oz) 100 g Butter (3 1/2 oz) 2 kg Apples (4 3/8 lb), peeled, — cored, cuted in halves For a 26 cm (10.2 in) diameter pie form Roll out the pastry ( 2 mm, 1/10 in, thick) to a 30 cm […]

Read More »

Homemade Apple Pie Filling (taste Of Home)

Ingrients & Directions 18 c Baking apples; peeled and – sliced (about 6 lbs.) 3 tb Lemon juice 4 1/2 c Sugar 1 c Cornstarch 2 ts Ground cinnamon 1/4 ts Ground nutmeg 1 ts Salt 10 c Water In a large bowl, toss apples with lemon juice; set aside. In a Dutch oven over […]

Read More »

Two-way Tamalie Pie

Ingrients & Directions ” This super potluck dish -Mathieu-Jacobs and -or weekday family dinner Sheri Morrish. -(it can be made Its delicious and Ahead or frozen) is our -nutritious served with -adaptation of a recipe in -green salad.” -the nifty new TWO-WAY TAMALIE PIE cn Fire ‘N’ Ice Cookbook ~~~~~~~~~~~~~~~~~~~ -(Centax) by Linda Make this […]

Read More »

Layered Tamale Pie With Corn, Tomatoes & Cheese

Ingrients & Directions 1 19 oz can Kidney Beans 4 Cloves garlic 1 lg Onion, chopped 2 md Green peppers, – diced 2 md Carrots, diced 1 md Jalapeno, seeded & – chopped 2 tb Dried oregano 1 tb Ground cumin 1 16 oz. can whole tomatoes, -drained 1 c Whole kernel corn 3 1/2 […]

Read More »

Mom’s Pierogi Dough

Ingrients & Directions 4 c Flour 1/2 c Milk, warm OR 1/2 c Water 1 Egg 1 Egg Yolk 2 tb Sour cream 1/2 ts Salt 1 ts Butter (Optional) Mix all ingredients and knead into a soft, pliable dough. Let rest for 10 minutes, covered in a warm bowl. The kneading should only be […]

Read More »

Fudge Batter Pudding

Ingrients & Directions 1 c Flour 8 Heaping Tbls cocoa 1 ts Baking powder 3/4 ts Salt 1 c Sugar 2 tb Butter, melted 1 ts Vanilla 1/2 c Milk 1/2 c Chopped walnuts, optional 1 2/3 c Boiling water Stir together flour, 3 Tbsp. of the cocoa, baking powder, and salt; set aside. In […]

Read More »