Do it Yourself
Ingrients & Directions 1 oz ORANGE RIND 1 3/4 lb BUTTER PRINT SURE 18 EGGS SHELL 2 tb ORANGES FRESH 5 lb FLOUR GEN PURPOSE 10LB 3 1/8 lb SUGAR; GRANULATED 10 LB 1 lb SUGAR; POWDER 2 LB 1 3/4 lb SHORTENING; 3LB 1 tb BAKING SODA 5 ts SALT TABLE 5LB PAN: 18 […]
Read More »
Ingrients & Directions Soften sweet butter at room -temperature; then whip 25 -min. w/ electric Mixer til fluffy. Add sugar, -yolk, vanilla, almond -extract, brandy. Mix Well with the beater. Add -flour; beat til dough is -easy to handle. Knead A few min. by hand until -dough forms a soft ball. -Shape dough into Walnut-sized […]
Read More »
Ingrients & Directions 3 Egg whites 3/4 c Sugar 1/4 ts Cream of tartar 3 tb Cocoa 1. Beat egg whites with cream of tartar in large mixing bowl until foamy. 2. Add sugar, 1 T. at a time. Beat at hightest speed until stiff and glossy. Do NOT underbeat. Remove 3/4 c. meringue to […]
Read More »
Ingrients & Directions 3 x Sq. Melted Chocolate 1 c Confectioners Sugar 1 ts Lemon Juice 1/2 c Chopped Nuts* 1/4 ts Vanilla 1 pk Colored Mini Marshmallows 1 cn Coconut *I have never used nuts in this recipe, nor has Aunt Hushie, who was the first to make it!! Mix all ingredients except coconut. […]
Read More »
Ingrients & Directions 7/8 c Sugar 3 tb Cornstarch 1 7/8 lb Cream cheese 1 Extra large egg 1/2 c Heavy cream 3/4 ts Vanilla Mix 7/8 cup sugar with 3 tablespoons corn starch. Add to 1 pound and 14 ounces cream cheese and mix. Add 1 extra large egg and blend. Then add 1/2 […]
Read More »
Ingrients & Directions 1 pk 2-Layer Cake Mix 1 cn White Fluffy Frosting Chocolate Candy Hearts Make cake according to directions on box. When cool, frost with your favorite white frosting. Decorate with chocolate-shaped candy hearts. NOTES : Published in January/February ’97 Tastes of Oklahoma column which is written by Flo Burtnett. Vol. LXXVIII, No […]
Read More »
Ingrients & Directions DAWN TURNBLAD 3 Tablespoons Butter 1 Cup Sugar 2 Cups Flour 1 Cup Milk 3 Teaspoons Baking Powder 1/4 Teaspoon Salt 3 Cups Fresh (Whole) Cranberries Mix ingredients and pour into a prepared 9×9″ pan. Bake at 350 degrees for 35-45 minutes. From Yields 1 Servings
Read More »
Ingrients & Directions 3/4 c Bananas, pureed 1 t Vanilla 1/4 c Oil 2 t Baking soda 2 c Sugar 2 t Cinnamon 3 md Eggs 1/4 t Allspice 3 1/2 c Carrots, shredded 1/2 t Salt 1/2 c Crushed pineapple, drained 2 c Flour Heat the oven 350. Lightly coat a 9×13-inch baking pan […]
Read More »
Ingrients & Directions —- crust:;– 1/3 c Margarine 1/2 c Packed brown sugar 3 tb All-purpose flour 2 tb Sugar 1/2 c Dried coconut 1/4 c Black walnuts; finely choppe —- cake:;— 1 1/2 c All-purpose flour 1 1/2 ts Baking powder 1/2 ts Salt 1/2 c Margarine 3 oz Cream cheese 3/4 c Sugar […]
Read More »
Ingrients & Directions 1 c Oatmeal 1 c Flour 1/2 c Sugar 1 ts Baking powder 1 ts Soda 1/2 ts Salt 1/2 c Shortening 1 Egg 1/4 c Milk From: Chris Wylde cwylde@HIGHLANDER.CBNET.NS.CA Date: Fri, 19 Jul 1996 07:55:45 +0000 Mix first 6 ingredients together. Put in shortening. blend well. Beat eggs and milk, […]
Read More »