Cornbread Mason-dixon Stuffing

Ingrients & Directions 4 c Dry cornbread crumbs (from your favorite NON- SWEET cornbread recipe) 4 c Dry white bread crumbs 1/2 c Butter or margarine 2 Onions, chopped 6 Ribs celery (including -some tops), chopped 1/2 c Chopped pecans or walnuts 1 cn Corn, undrained, OPTIONAL Chicken broth/turkey stock -to moisten Sage, thyme, salt […]

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Barb’s Special Sweet Breads Part 2

Ingrients & Directions BARB DAY ———————INSTRUCTIONS FOR WEINERBROD——————— Place the dough on a lightly floured board and cut it in half. Roll each piece into 24″ X 6″ strip. Spread the surface with Almond butter. Fold the edges lengthwise toward the center, allowing 1″ space in the center. Sprinkle the plumped currants and spoon the […]

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Multigrain Buttermilk Bread Bmm

Ingrients & Directions 1 1/2 LOAF 1/3 c Cracked wheat 2 tb Wheat germ 1 1/4 c Buttermilk OR 5 Tb of dry 1/4 c Cornmeal Buttermilk powder and 1 1/4 1 1/2 ts Salt C water 1 1/2 tb Butter or margarine 1 1/2 c Bread flour(Plus 2 tb flour) 2 tb Honey 1 […]

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Super Tupper Bread

Ingrients & Directions 2 ts Bread machine Yeast 3 c Better for bread flour 1/4 c Sugar 1 ea Egg 1 ts Salt 4 tb Margarine,Corn Oil Etc. 1/2 c Milk 1/2 c Water Add ingredients in order listed. All ingredients should be room temperature. Fleishman Bread machine yeast in jar recommended. Yields 1 1 […]

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Kvas Mint-flavored Bread Beer Soup

Ingrients & Directions 1 lb Stale black bread – or – 1 lb Pumpernickel bread, stale 1 c Sugar 2 tb Raisins 2 tb Mint leaves, fresh – or – 1 tb Dried mint leaves 2 tb Active dry yeast 1/4 c Luke warm water **NOTE** Water must be hot as it will kill the […]

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Peanut Putter Biscuits

Ingrients & Directions 2/3 c Milk 1/4 c Peanut butter 2 c Biscuit mix 3 Bacon slices* * – cooked crisp, drained, and crumbled. 1. Preheat oven to 400’F. 2. Place milk and peanut butter in a deep bowl or blender container and beat at high speed until smooth and well blended. Combine biscuit mix […]

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Dark Chocolate Torte With Orange Confit Sauce

Ingrients & Directions CHOCOLATE MOUSSE: 150 g Cream 2 Gelatine leaves softened in Water 300 g Dark chocolate chopped in Small pieces 500 ml Cream, whipped CHOCOLATE SPONGE: 4 Eggs 125 g Sugar 100 g Flour 25 g Cocoa ORANGE CONFIT SAUCE: 250 g Sugar Few drops of lemon juice 1 l Orange juice TO […]

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Crunchy Tartines

Ingrients & Directions 4 sl Stale bread. 1 cn Pineapples. 80 g Sugar. 80 g Butter. 1 cn Whipped cream. 1 Cut the pineapples into pieces. Spread half of the butter over one side of the slices of bread and sprinkle them with 60 g of the sugar. 2 Melt the rest of the butter […]

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Grape Tartlets With Almond Crust

Ingrients & Directions -ALMOND CRUST- 1/4 c Almonds; slivered blanched -cut into small pieces 1 1/2 c Flour, all purpose 1 lg Egg; cold 1/4 ts -Salt 1/2 ts Almond extract 3 tb Brown sugar; firmly packed 1/4 ts Lemon zest;freshly grated 1/2 c Butter;cold, unsalted,1stick -GLAZE- 3/4 c Apricot preserves 3 tb Sherry -TO […]

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Caramel Pie

Ingrients & Directions 1 c Brown sugar 2 tb Butter 1 c Hot water 1 tb Cornstarch 1 ts Vanilla 2 Egg yolks bring brown sugar and butter to a boil in saucepan. Thin out with the hot water.Mix the cornstarch,vanilla and yolks of 2 eggs with a little water and add to hot mixture, […]

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