Do it Yourself
Ingrients & Directions BARB DAY ———————-INSTRUCTIONS FOR SPANDAUER———————- Your favorite jelly Place the dough on a floured board and cut it in half. Roll each half 1/4″ thick Cut into 4″ squares. Spread Almond butter on each square. Sprinkle plumped currants or raisins on top. Fold corners to center. Put a bit of your favorite […]
Read More »
Ingrients & Directions 1 pk Yeast 1 c All-purpose flour 1 c Warm water 1 ts Salt 2 1/2 c White whole-wheat flour 4 tb Softened butter Dissolve the yeast in half the warm water. Put the two types of flour and the salt into a bowl; make a well in the flour and add […]
Read More »
Ingrients & Directions 2 ts Bread machine Yeast 3 c Better for bread flour 1/4 c Sugar 1 ea Egg 1 ts Salt 4 tb Margarine,Corn Oil Etc. 1/2 c Milk 1/2 c Water Add ingredients in order listed. All ingredients should be room temperature. Fleishman Bread machine yeast in jar recommended. Gold star Better […]
Read More »
Ingrients & Directions 20 oz Buttermilk biscuit mix 15 oz Corn bread mix Prepare biscuit batter according to package directions for muffins. Prepare corn bread batter according to package directions. Blend together and turn into 2 8-inch square baking pans. Bake at 350F 30 to 35 minutes, or until bread tests done in center and […]
Read More »
Ingrients & Directions 1 c Cream 1 1/2 c Flour 4 ts Baking powder 1/2 ts Salt 2 tb Butter; melted 2 tb Cinnamon 1/2 c Light brown sugar; packed TOPPING 1/2 c Light brown sugar; packed 1/2 c Finely chopped pecans 2 tb Cream 1 ts Vanilla 1/2 ts Pecan extract; optional Preheat oven […]
Read More »
Ingrients & Directions 6 Egg whites 1 c Caster sugar 2 c Unblanched almonds, 1 1/2 c Chopped fresh dates 125 g Bittersweet chocolate, Finely chopped 300 ml Heavy cream. Grease a 9 1/2 inch springform pan, line base and side with foil, grease the foil. Beat the egg whites in bowl until soft peaks […]
Read More »
Ingrients & Directions 1 Blind-baked pie crust in a -10″ fluted Tart pan 2 tb Olive oil 1 oz Pancetta; julienned 1/2 c Minced onion 2 tb Minced shallots 6 oz Julienned artichoke hearts 1 tb Minced garlic 1/4 c Heavy cream -; (to 1/2 cup) 3 tb Chiffonade of fresh basil Juice of one […]
Read More »
Ingrients & Directions 15 oz Pkg Pillsbury -Refrigerated Pie Crusts FILLING 1/4 oz Envelope unflavored 1/2 c Sugar -gelatin 1/4 ts Nutmeg 12 oz Can apricot nectar 1 ts Vanilla 1 c Whipping cream 1 tb Lemon juice 11 oz Cream cheese, softened TOPPING 1 tb Sugar 1/4 ts Almond extract (opt) 1 tb Flour […]
Read More »
Ingrients & Directions 1 Prepared double crust pie -shell 1/2 c Evaporated milk 1/4 c Granulated sugar 1 c Heavy cream or light cream 3/4 c Packed dark brown sugar 2 tb Honey 2 c Canned pumpkin puree 1 tb Cornstarch 1 ts Ground cinnamon 1/2 ts Grated nutmeg 1/8 ts Ground cloves 1/4 ts […]
Read More »
Ingrients & Directions 8 oz Cream cheese 1 cn (14 oz) sweetened condensed -milk 1/3 c Sue Bee Honey 1 Container; (8 oz) whipped -topping 1 cn Cherry pie filling 1 cn (8 oz) crushed pineapple; -drained Beat cream cheese, condensed milk and Sue Bee Honey until smooth. Stir in whipped topping, cherry pie filling […]
Read More »