Fig Garden Party Cakes

Ingrients & Directions -FIG FILLING- 20 California dried figs 1 tb Lemon juice 1/2 c Sugar 2 tb Peanut butter 1 c Boiling water 2 tb Butter or margarine For Filling: With scissors, snip stems off figs and cut figs into small pieces. Combine with remaining ingredients in saucepan. Stir constantly over medium heat until […]

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Johnny Cake

Ingrients & Directions 1 3/4 c Flour 2 c Cornmeal 3 tb Sugar 3 tb Shortening 2 c Milk 2 ts Cream tartar 1 ts Soda 1 Pinch of salt 2 ea Eggs Combine all dry ingredients in a bowl. Beat eggs and add milk, stir into dry ingredients and lastly add melted shortening. Put […]

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Mexican Chocolate Cake

Ingrients & Directions 12 oz Semi sweet chocolate. melted 4 Eggs separated (room -temperature) 3/4 c Sugar 1 c Mayonnaise (room -temperature) 3/4 c Ground almonds 1/4 c Clour 1/4 c Kahlua From: SF Examiner Posted by: Emily Jorge, COOKING echo Mexican Chocolate Cake Confectioners’ Sugar Line the bottom of a 9 inch springform pan […]

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Parsleyed Garlic Bread

Ingrients & Directions 2 Garlic cloves 1/4 ts Salt; or to taste 2 tb Unsalted butter; softened -slightly 1/4 c Olive oil 1 tb Minced fresh parsley leaves A; (12-inch) ; whole-wheat ; baguette A; (12-inch) white ; baguette In a small food processor or a blender puree the garlic with the salt, the butter, […]

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Pineapple Corn Bread

Ingrients & Directions 1 c Sifted flour 4 ts Baking powder 1 ts Salt 1 c Yellow corn meal 2 Eggs, beaten 1/2 c Milk 1/2 c Pineapple juice 2/3 c Drained crushed pineapple 4 tb Melted shortening This came out of my Grandmother’s old Rumford Calcium Phosphate (Baking Powder) book. It is my understanding […]

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Tsoureki (easter Bread)

Ingrients & Directions 2 pk Active dry yeast ;small bits 1/2 ts Sugar 1 tb Butter; softened 1/4 c Sugar 1 ts Lemon peel; finely grated 1/4 c Milk; lukewarm (110-115 deg) 1 Egg; hard boiled, in the 2 1/2 c All purpose flour ;shell, dyed red with food 1 ts Salt ;coloring 2 Egg […]

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Squaw Bread #2

Ingrients & Directions FOR 1-LB LOAF 2 ts Yeast 1 tb Dry milk 1 c Bread flour 3/4 c Whole wheat flour 1/2 c Rye flour 1 ts Salt 1 1/2 tb Oil 1 tb Honey 1 1/2 tb Raisins 1 1/2 tb Brown sugar 3/4 c Water -FOR 1-1/2 LB LOAF- 2 ts Yeast […]

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Jane Brody’s High-calcium Cabbage Bread

Ingrients & Directions 1/2 c Finely shredded red cabbage 1/2 c Finely shredded green cabbag 1 ts Lemon juice 1/2 c Plain non/low-fat yogurt 1/4 c Orange juice concentrate * 1/4 c Canola oil 1/4 c Powdered nonfat milk 1 Egg 1 c Whole-wheat flour 3/4 c All-purpose flour 1/4 c Toasted sesame seeds 2 […]

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Cornbread Muffins #1

Ingrients & Directions 1 c Yellow cornmeal 1 c Flour 4 tb Sugar 1 ts Baking soda 2 ts Cream of tartar 3/4 ts Salt 1 c Sour cream 1/4 c Milk 2 Eggs; well beaten 4 tb Butter; melted From the Fannie Farmer Cookbook. 1. Preheat over to 425 deg. F (220 deg C). […]

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