Do it Yourself
Ingrients & Directions 1 c Flour 1 c Cornmeal 3/4 ts Salt 1/2 c Sugar 4 ts Baking powder 1 ea Egg 1 c Milk plus 2 tblsp 4 tb Cooking oil Put all dry ingredients in bowl, beat egg lightly and add the milk to it. Add to dry ingredients and mix well. Add […]
Read More »
Ingrients & Directions 3/4 c Firmly packed brown sugar 3/4 c Butter, softened 3 1 oz squares unsweetened Baking chocolate, melted 1 ts Vanilla 2 c All-purpose flour 1 c Chopped nuts 1/2 ts Salt Powdered sugar Heat oven to 350. In large mixer bowl combine brown sugar and butter. Beat at medium speed, scraping […]
Read More »
Ingrients & Directions CRATER FILLING 3 tb Butter or margarine 3 tb HERSHEY’S Cocoa 2/3 c Powdered sugar 1 tb Milk 1/4 ts Vanilla extract CAKE 1 3/4 c All-purpose flour 1 1/2 c Granulated sugar 2/3 c HERSHEY’S Cocoa 1 1/2 ts Baking soda 1 ts Salt 1 1/2 c Dairy sour cream 1/2 […]
Read More »
Ingrients & Directions 1/2 c Plus 2 tablespoon sugar 1 1/2 c Finely ground whole-wheat -flour* 3/4 ts Cinnamon 1/2 ts Ginger 1 ts Baking soda 1/2 ts Nutmeg 1 ts Salt 1 ds Ground cloves 1/2 c Vegetable oil 2 Eggs; beaten 1/3 c Water 1 c Cooked pumpkin; (freshly -cooked or ; canned) […]
Read More »
Ingrients & Directions 1 cn (8 1/4 ounces) crushed -pineapple 1 Container (8 oz.) small curd -nonfat cottage cheese 1 pk Active dry yeast 2 Egg whites (or egg -substitute) 3 tb Sugar 1 1/2 ts Salt 1 ts Grated lemon peel 3 1/2 c Sifted flour (or substitute -1/2 c flour with whole -wheat […]
Read More »
Ingrients & Directions 1 1/2 ts Yeast 1 tb Butter/margarine 2 c Bread flour 2/3 c Water 1/3 ts Sugar 2/3 c Rice; cooked 1/3 ts Salt Put in breadmaker in order according to manufacture’s directions. Use white bread setting. Note: Any type of rice may be used for different flavors of bread, such as […]
Read More »
Ingrients & Directions 5/8 c Milk 5/8 c Water (note 1) 2 tb Oil 1 1/2 tb Honey 2 tb Raisins 2 tb Brown sugar 1 1/2 c Bread flour 1 1/4 c Whole wheat flour 3/4 c Rye flour 3 ts Gluten 1 ts Salt 2 1/2 ts Red Star active dry yeast -(note […]
Read More »
Ingrients & Directions 1 Day-old baguette 1 c Fresh or frozen cranberries 6 tb Unsalted butter, melted 3 c Milk 6 Whole eggs 3/4 c Sugar 1 ts Vanilla Custard Sauce (recipe -follows) or whipped cream Jasper’s Bread and Butter Pudding with Cranberries Cut bread into three-inch sections. Square off sections by removing crust. Slice […]
Read More »
Ingrients & Directions 1/2 c Polenta 1/2 c Self-raising flour 1 tb Castor sugar 1/3 c Milk 1/2 ts Ground cumin 1 tb Chopped fresh parsley 1 Egg; lightly beaten 3/4 oz Butter; melted Preheat oven to 400oF, lightly grease 4 pans. Sift polenta, flour, sugar & cumin into bowl. Stir in parsley, butter, egg […]
Read More »
Ingrients & Directions BARB DAY ———————–INSTRUCTIONS FOR SNAILS———————– Place dough on a lightly floured board and roll into a large rectangle 1/4″ thick. Spread with almond butter and plumped currants or raisins. Roll jelly roll style. Cut into 1″ slices and place slices 2″ apart on baking sheet, cut side down. Spoon Vanilla cream in […]
Read More »