Lacy Cornbread #1

Ingrients & Directions 2 eggs — well beaten 2 c milk 1/4 c vegetable oil 1 1/3 c yellow cornmeal 3/4 ts salt Combine eggs, milk and oil, mixing well. Combine cornmeal and salt; stir into egg mixture. Drop by 2 tablespoons onto hot lightly greased griddle. Turn cakes when tops are covered with bubbles […]

Read More »

Petit Cheddar Biscuits

Ingrients & Directions 2 c Unbleached flour 2 tb Toasted wheat germ 4 Level teaspoons baking -powder 1/2 ts Salt 6 tb Cubed cold butter 1/4 c Grated sharp Cheddar cheese; -(1-ounce) 3/4 c Buttermilk EMERIL LIVE SHOW #EMIB11, SALUTING SOUTHERN CHEFS Preheat the oven to 425 degrees F. Butter a baking sheet. In the […]

Read More »

Date Nut Torte

Ingrients & Directions 2 Eggs 1/2 c Sugar 1/2 c Packed brown sugar 2/3 c All-purpose flour 1 ts Baking powder 1/4 ts Salt 1 c Chopped walnuts 1 c Chopped dates Whipped cream In a mixing bowl, beat eggs. Gradually add sugars and beat until well mixed. Add combined dry ingredients; mix until moistened. […]

Read More »

Asparagus Goat Cheese Tart With Tarragon

Ingrients & Directions A; (1/2-pound) frozen ; puff pastry sheet, ; thawed 1 bn Scallions; (white and pale ; green parts only), ; sliced thin ; (about3/4 cup) 1 tb Unsalted butter 1 lb Asparagus; trimmed and cut ; diagonally into ; 1/4-inch-thick ; slices, reserving ; tips 3 lg Eggs A; (3 1/2-ounce) log […]

Read More »

Black Currant & Red Currant Tarts

Ingrients & Directions Shortcrust pastry made with 4 oz Honey — wholewheat flour 4 tb Chopped sweet cicely 8 oz Black currants Glace cherries or angelica, 8 oz Red currants — optional Heat oven to 400F. Use the pastry to line 6 tart tins 2-inches deep by 2 inches diameter. Mix the currants with the […]

Read More »

Caramel-nut Crispies

Ingrients & Directions 1 3/4 c Pillsbury’s Best All Purpose -Flour*, sifted 1/2 ts Salt 1/4 ts Soda 3/4 c Butter 1 c Firmly packed brown sugar 1/2 c Funsten’s Nuts; chopped 1 ts French’s Vanilla BAKE at 400 degrees for 5 to 8 minutes. MAKES 4 1/2 dozen cookies. Sift together the flour, salt […]

Read More »

Chestnut Bourgingnonne Pie

Ingrients & Directions 4 oz Dried chestnuts; soaked for -6-8 ; hours 2 Bay leaves 1 Sprig fresh rosemary or 1tsp -/ 5ml dried ; rosemary 7 fl Vegetarian red wine 10 fl Vegetable stock or water 1 oz Butter or soya margarine 8 sm Pickling onions or shallots; -peeled 4 oz Chestnut mushrooms; wiped […]

Read More »

Teriyaki Marinade (spieler)

Ingrients & Directions 1/4 c Soy sauce 1/4 c Asian sesame oil 1/4 c Dry sherry or rice wine 2 tb Sugar 3 Green onions; chopped 3 Garlic cloves; chopped 1 ts Grated fresh ginger; may be -doubled Combine in the order listed. Marinate for up to 2 to 3 days. Use on any meat, […]

Read More »

Honey Cinnamon Pumpkin Pie

Ingrients & Directions 3 c Pumpkin 3 Egg whites — whipped 2 c Skim milk — at room Temperature 1/2 c Honey 2 tb Honey 1/4 c Applesauce — at room Temperature 2 tb Vanilla 4 sl Bread — diced 3 tb Unbleached flour 2 ts Cinnamon Preheat oven at 350. Prepare 2-9″ pie pans […]

Read More »

Velvet Smooth Cream Pies

Ingrients & Directions 3/4 c C and H Granulated Sugar 1 tb Butter or margarine 1/3 c All-purpose flour 1 ts Vanilla 1/4 ts Milk 1 9″ pastry shell 2 Eggs; or… — (baked and cooled) 3 -Egg yolks In a saucepan mix sugar, flour and salt. Add milk and eggs. Beat with a whisk […]

Read More »