Do it Yourself
Ingrients & Directions Cake layers: 14 lg Eggs, separated 1 3/4 c Sugar 9 oz Bittersweet chocolate, -melted and cooled Buttercream: 1 c Sugar 2 lg Eggs 1 1/2 c Unsalted butter, softened 3 tb Instant espresso, dissolved -n 1 tb Hot water Ganache: 1 1/2 c Heavy cream 6 oz Bittersweet chocolate, chopp -d […]
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Ingrients & Directions 12 Sheets phyllo pastry 2 tb Butter 500 g Asparagus 1/2 c Milk 1/2 c Marscarpone cheese 2 Eggs 1/2 c Fresh grated Parmesan cheese 2 tb Chives 2 tb Parsley 1 tb Chopped fresh tarragon 1/2 ts Salt Preheat oven to 210c. Melt the butter and lightly brush a 20cm. deep […]
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Ingrients & Directions Dough; for 9 inch pie crust 2 tb Brown sugar 1 1/2 lb Salmon; cod, haddock or a 5 ea Cubebs:* , thinly crushed -mixture 1/8 ts Cloves, ground 2 tb Lemon juice 1/8 ts Nutmeg 2 tb Butter 1/4 ts Cinnamon 2 ea Pears;peeled, cored & thinly 1/2 c Raisins -sliced […]
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Ingrients & Directions 6 md Artichokes 1/2 Lemon 2 c Soft Bread Crumbs 3/4 c Grated Parmesan Cheese 1/3 c Chopped Parsley 2 Cloves Garlic — chopped Salt And Pepper 6 tb Olive Oil Wash the artichokes and invert to drain. Cut the stems straight across, leavinga level base so the artichokes will stand upright. […]
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Ingrients & Directions 4 lb Chicken breasts with skin -and bones 4 c Canned low-salt chicken -broth; up to 6 3 lg Carrots; peeled, cut into ; 1/2-inch pieces 1 lb Turnips; peeled, cut into ; 1/2-inch pieces 1 lg Bunch turnip greens; (about -8 to 10 ; ounces), center ; stem cut away, ; […]
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Ingrients & Directions 1 lb Ground beef 1 c Thick and chunky salsa 15 oz Refrigerated piecrusts 1 c Shredded cheddar cheese 1. Heat a large nonstick skillet 1 minute over medium-high heat. Brown beef, breaking up large pieces with a spoon, until pan juices evaporate. Drain fat from skillet. 2. Add salsa; cook just […]
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Ingrients & Directions -CRISCO CRUST- 1 1/3 c All-purpose flour 1/2 ts Salt 1/2 c Butter flavor Crisco shorten 4 tb Cold water PECAN FILLING 4 Eggs,slightly beaten 1/4 c Brown sugar,packed 1/4 c Granulated sugar 1 c White corn syrup 1/2 ts Salt 1 ts Vanilla extract 1 tb Bourbon 2 tb Butter,melted 1 […]
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Ingrients & Directions 1 c C and H Granulated Sugar 2 ts Grated lemon peel 4 tb Cornstarch 1 1/2 c Water 1/4 ts Salt 2 tb Butter or margarine 3 Eggs; separated 1 8-inch pastry shell 1/3 c Lemon juice — (baked and cooled) Combine sugar, cornstarch and salt in saucepan. Mix well. Add […]
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Ingrients & Directions 4 c Sour red cherries; pitted* 1 1/2 c Sugar substitute; Splenda 1/4 c Cornstarch 1 tb Lemon juice 1/4 ts Almond extract 1 tb Margarine Pastry for Double Crust Pie In large bowl, combine cherries, sugar substitute, cornstarch, lemon juice and almond extract. Let stand 15 minutes. Line 9-inch pie plate […]
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Ingrients & Directions 1/2 c Packed brown sugar 1 tb Lemon juice 1 ts Cinnamon 6 c Sliced apples 1/2 c Sugar 2 tb To 3 flour 1/2 lb Caramels (about 23) 3/4 c Evaporated milk ======================================================= ====== Prepare pastry (1 crust pie). Flute edges do not prick do not bake now. Combine remaining/extra pastry […]
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