Oatcakes (traditional Method)

Ingrients & Directions 4 oz Oatmeal 1 ts Fat ;Water, hot 1 pn Salt 1 pn Baking soda As the dough stiffens when lying about, it is best to make a bannock at a time, using the above quantities, the next being prepared whilst the one is on the girdle [not a typo!]. Put the […]

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Hershey’s Syrup Two-tone Cake

Ingrients & Directions 1 pk Yellow light cake mix -(about 18.25 oz.) 1 oz Butter flavor granules 8 oz Nonfat cream cheese 1 c Water 3 Egg whites 1 ts Almond extract (optional) 1 ts Vanilla extract HERSHEY’S SYRUP TOPPING 1 c All-purpose flour 1 c Sugar 1/2 ts Baking powder 1 c HERSHEY’S Syrup […]

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Pumpkin Swirl Cheesecake

Ingrients & Directions 2 c Vanilla wafer crumbs 1 c Canned pumpkin 1 ts Vanilla 3/4 ts Cinnamon 1/4 c Margarine, melted 1/4 ts Ground nutmeg 3 ea Eggs 3/4 c Sugar 16 oz Neufchatel Cheese, softened Combine crumbs and margarine; press into bottom and sides of 9 inch springform pan. Combine Neufchatel cheese, 1/2 […]

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Rolled Oats Cakes

Ingrients & Directions 2 c Rolled oats 1 ts Baking powder 1 1/2 c Flour 2 1/2 c Sour milk or buttermilk 1 ts Salt 2 Eggs, well beaten 1 ts Baking soda 1 tb Sugar 2 tb Water 2 tb Butter or butter substitute 1/4 ts Maple flavoring Sift flour, measure, and sift with […]

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German Sweet Chocolate Snack Cake/frosting

Ingrients & Directions SNACK CAKE 1 pk (4 oz) Bakers German Sweet 1 ts Vanilla Chocolate 2 c All purpose flour 3/4 c (1 1/2 stick) margarine or 1 ts Baking soda Butter 1/4 ts Salt 1 1/2 c Sugar 1 c Buttermilk 3 Eggs FROSTING 3/4 c Evaporated milk 1/2 ts Vanilla 3/4 c […]

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Fine Cakes (medieval/elizabethan)

Ingrients & Directions 6 oz Butter (1 1/2 sticks) — at 1/2 ts Cloves Room temperature 1/8 ts Mace 1/2 c Sugar pn Ground saffron 1 Egg yolk — beaten Egg white 1 3/4 c Sifted flour To make fine Cakes–Take a quantity of fine wheate Flower, and put it in an earthen pot. Stop […]

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Joy’s Yummy Cheesecake

Ingrients & Directions 32 oz Cream cheese 16 oz Sour cream 1 ts Vanilla 1 1/2 c Sugar 1/4 lb Butter 2 tb Cornstarch 1 ts Lemon juice 5 Eggs This is a very dense, creamy, rich cheesecake. Let the cream cheese, sour cream and butter come to room temperature for one hour or mash […]

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Mexican Wedding Cakes

Ingrients & Directions 1 cup softened butter 1/2 cup powdered sugar 2 cups all purpose flour 1 teaspoon vanilla dash of salt Cream butter and powdered sugar together until smooth. Add flour, salt, and vanilla (Mixture is stiff). Pinch off walnut size pieces of dough. Roll into a ball. Place on ungreased cookie sheet (These […]

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Cocoa-nut Meringue Cheesecake

Ingrients & Directions 7 oz (1 pk) Flaked Coconut * 1/4 c Chopped pecans 3 tb Margarine, Melted 16 oz Cream Cheese, Softened 1/3 c Sugar 3 tb Cocoa 2 tb Water 1 ts Vanilla 3 ea Large Eggs, Separated 1 x Dash salt 7 oz (1 jr) Marshmallow Creme 1/2 c Chopped Pecans * […]

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Peanut Butter Chocolate Chip Breads

Ingrients & Directions 3 c All-purpose flour 1 1/2 ts Double-acting baking powder 1 ts Baking soda 1/2 ts Salt 3/4 Stick unsalted butter; -softened (6 ; tablespoons) 1 1/2 c Chunk-style peanut butter 1 c Firmly packed light brown -sugar 2 lg Eggs 1 1/4 c Buttermilk 1 1/2 c Miniature chocolate chips Into […]

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