Oatcakes (traditional Method)
Ingrients & Directions 4 oz Oatmeal 1 ts Fat ;Water, hot 1 pn Salt 1 pn Baking soda As the dough stiffens when lying about, it is best to make a bannock at a time, using the above quantities, the next being prepared whilst the one is on the girdle [not a typo!]. Put the […]
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