Do it Yourself
Ingrients & Directions 3/4 c Pumpkin, canned 3/4 c Sugar, brown, light 1/2 c Sour cream 1 Eggs; beaten 1 ts Vanilla 1 c Raisins, seedless 1/2 c Walnuts; chopped 1 1/2 c Flour, all-purpose 1 ts Cinnamon 1/2 ts Ginger 1/2 ts Baking soda 1/2 ts Salt 1/2 ts Chiles, habanero, ground 1/4 ts […]
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Ingrients & Directions 1/2 c Butter 1 c Flour 1/4 c Sugar 1/4 c Nuts; ground 1/4 ts Salt Sugar, powdered 1 tb Extract, vanilla Cream together butter, sugar, salt, and vanilla, then add flour and ground nuts. Chill overnight. Preheat oven to 350. Form dough by teaspoons into half moon shapes. Bake for 12-15 […]
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Ingrients & Directions 1/2 c Butter 6 tb Confectioner’s sugar 1/2 ts Vanilla 1 tb Cornstarch 3/4 c Flour — sifted pn Salt Cream butter and sugar; stir in sifted dry ingredients. Roll into small balls about 3/4 inch in diameter. Place on baking sheet and flatten. Bake 15 minutes at 300F. Yields 1 Servings
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Ingrients & Directions 1 lb Boneless lamb; (leg), diced -large ; for skewers 1 sm Onion; grated 2 Cloves garlic; crushed 1/2 ts Salt 2 Red chillies 1/2 ts Dried shrimp paste 1 tb Tamarind liquid 1 tb Dark soy sauce 2 tb Fresh grated coconut 2 tb Coconut milk/cream -SPICY SATAY SAUCE- 2 tb […]
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Ingrients & Directions 5 c Chocolate Cake Mix 1 c Water 1 ts Vanilla extract 3 Eggs Preheat oven to 350 degrees. Shake the container of cake mix before measuring and spoon the mix lightly into the measuring cup. Mix in the water and vanilla, using an electric mixer or beat by hand, using 300 […]
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Ingrients & Directions 2 c All-purpose flour* 1 1/4 c Sugar 1 c Milk 2 tb Shortening 2 ts Baking powder 1 ts Vanilla 1/2 ts Salt 1 Egg 2 c Cranberries -GOLDEN SAUCE- 1/2 c Sugar 1/2 c Half-and-half 1/2 c Margarine or butter 1/2 ts Vanilla Betty Crocker, 1980 Heat oven to 350 […]
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Ingrients & Directions 2 c Leftover Mashed Potatoes Crushed Cornflakes Butter Roll the potatoes into balls and flatten them. Dip them in Melted butter. Roll them in crushed cornflakes. Place them in a greased pan. Bake the balls until they are well heated. Yields 4 servings
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Ingrients & Directions 15 oz Hi Quality Bitter- Or -Semi-Sweet Chocolate, -Chopped 3/4 c Butter 6 Eggs 1 3/4 c Granulated Sugar; Divided Preheat oven to 400 degrees. Butter (or spray with nonstick vegetable spray) 12 4-ounce souffle cups. Melt chocolate and butter in a large bowl over a pan of simmering water. Separate eggs […]
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Ingrients & Directions 4 oz Flour 1 oz Fine oatmeal 1 c Buttermilk or milk 1 Egg (beaten) 8 Strips bacon Sift the dry ingredients, then add the egg and enough milk or buttermilk to make a batter like thick cream. Fry the bacon rashers and drain, then make a large pancake, pouring the batter […]
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Ingrients & Directions 1/2 c Butter or shortening 1 1/2 c Sugar 1 ts Vanilla 2 c Cake flour; sifted 2 ts Baking powder 1/4 ts Salt 3/4 c Milk 1 c Hickory nuts; finely choppe – 4 Egg whites, stiffly beaten Cream butter, sugar and vanilla together until fluffy. Sift flour, baking powder and […]
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