Jewish Rye Bread
Ingrients & Directions -FOR SMALL LOAF (1- -SPONGE- 1/2 ts Yeast 3/4 c Rye flour 1/2 c Sourdough starter* 3/4 c Water -BREAD- 3/4 ts Yeast 1 1/2 c Bread flour 1 ts Salt 2 ts Sugar 2 ts Caraway seeds 1 tb Vegetable oil -FOR LARGE LOAF (1-1/2- -SPONGE- 3/4 ts Yeast 1 c […]
Read More »
