October Cake

Ingrients & Directions 2 1/4 c Unbleached flour 1/2 c Walnuts, chopped 2 Eggs 1/4 ts Nutmeg 2 ts Baking powder 1/2 c Raisins 1/2 c Canned yams, chopped 2/3 c Pure maple syrup 2 T cream 2 ts Baking soda 2 tb Orange marmalade OR 2 c Chopped tart green apples 2 tb Grand […]

Read More »

Mandarin Orange Cake

Ingrients & Directions 1 Box butter cake mix 1 md Cool Whip 1/2 c Oil 1 lg Package vanilla instant 3 Eggs Pudding 1 cn Mandarin orange slices with 1 lg Can crushed pineapple with The juice. The juice. Filling: Mix together cake mix, oil, eggs and mandarin oranges and juice. Make 3 layers. Bake […]

Read More »

White Chocolate & Hazelnut Cheesecake

Ingrients & Directions 1 c Hazelnut Praline (see recipe 4 Eggs 8 1/2 oz Chocolate wafers 1 Egg yolk 1/4 c Skinned toasted hazelnuts 1 lb Best quality white chocolate 2 tb Sugar Melted 1 ts Ground cinnamon 3 tb Frangelico 14 tb Unsalted butter, room temp 1 ts Vanilla extract 2 lb Cream cheese, […]

Read More »

Judy’s Choc. Pound Cake – Pjxg05a

Ingrients & Directions 2 Sticks butter 3 c Sugar 6 Large eggs 3 c All-purpose flour 1/2 ts Salt 1/2 ts Baking powder 1 pk German sweet chocolate 1/4 c Water 3/4 c Milk 1 ts Vanilla 1/2 ts Almond extract; opt. Stir chocolate in 1/4 cup water over low heat until melted. Cool and […]

Read More »

Michel Stroot’s Little Round Pound Cakes

Ingrients & Directions 2 c All-purpose flour, lightly Spooned into measuring cups 1 c Unsalted butter, softened 1 c Sugar 1 Lemon- the grated zest only 2 ts Pure vanilla extract 5 lg Eggs, separated 1/4 ts Salt Quatre-Quarts or Four Quarters is the French name for this recipe. It refers to the proportion of […]

Read More »

Cocoanut Cake

Ingrients & Directions 3 c Flour 3 ts Baking powder 1/2 ts Salt 1/2 c Butter 4 ea Egg whites 1 1/2 c Sugar; white 1 c Cocoanut 1 c Water 1 ts Lemon flavoring Cream butter and sugar. Add cocoanut, flour, sifted with baking powder and salt, alternately with water. Fold in whites last. […]

Read More »

Pear Shortbreads With A Port And Pear Coulis

Ingrients & Directions GENERAL 125 g Butter; cubed (4oz) 75 g Soft brown sugar; (3oz) 150 g Wholemeal flour; (5oz) 50 g Ground almonds; (2oz) 15 g Flaked almonds; (1 1/2oz) 2 dr Almond essence; (2 to 3) FOR THE COULIS 50 g Sugar; (2oz) 125 ml Water; (4 fl oz) 500 g Geizer Wilderman […]

Read More »

Pineapple Zucchini Bread

Ingrients & Directions 3 Eggs 1 c Salad oil 2 c Sugar 2 ts Vanilla 2 c Zucchini — coarsely Shredded 8 oz Crushed pineapple — one can Drained 3 c Unsifted flour 2 ts Baking soda 1 ts Salt 1/2 ts Baking powder 1 1/2 ts Cinnamon 1 c Chopped nuts 1 c Raisins […]

Read More »

Czech Bread Dumplings

Ingrients & Directions 1 c White bread cubes, 1-inch 1/4 c Butter or margarine -stale 2 Eggs; beaten 1/2 c Milk 2 c All-purpose flour; sifted 3/4 ts Salt Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9 Saute bread cubes in butter until golden and crisp. Remove to a large bowl. Add eggs, milk and salt; […]

Read More »

Stale Bread Casserole

Ingrients & Directions 1 Loaf stale bread; crusts -removed 1/2 lb Sliced American cheese 1 1/4 c Evaporated milk 1 1/4 c Water 4 Eggs; beaten 1/2 ts Dry mustard 2 tb Minced onion Salt and pepper; to taste Slice bread in 12 slices. Arrange 6 slices in a large greased baking pan. Cover with […]

Read More »