Dump Cake – Low Fat Version

Ingrients & Directions 21 oz Can cherry pie filling 1 Box Betty Crocker Light Cake -(regular) -Mix (white or yellow) 16 oz Can crushed pineapple, 1 c Liquid Butter Buds -undrained Place pie filling in a glass casserole dish (9×11). Add pineapple. Sprinkle dry cake mix over top of fruit. Pour liquid Butter Buds on […]

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Judy’s Rich Rich Carrot Cake – Pjxg05a

Ingrients & Directions Judy Garnett CAKE 2 c Sugar 1 Small can crushed pineapple 1 1/2 c Crisco oil 1 ts Vanilla 2 c Carrots; grate,pack 1 ts Cinnamon 2 ts Baking powder 1 ts Salt 2 ts Baking soda 2 c All-purpose flour 4 Eggs CREAM CHEESE FROSTING 1 lb 10x powdered sugar 1 […]

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Microwave Chocolate Cake

Ingrients & Directions 1/4 c Cocoa 2/3 c ;Hot Water, Divided 3/4 c Unbleached All Purpose Flour -PLUS 2 tb Unbleached All-Purpose Flour 1 c Sugar 1/2 ts Baking Powder 1/4 ts Baking Soda 1/4 ts Salt 1/4 c Vegetable Oil; PLUS 2 tb Vegetable Oil 1 lg Egg 2 ts Vanilla Extract FROSTING 3 […]

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Coconut Cake

Ingrients & Directions 4 Eggs 1/2 c Oil 1/2 c Water 1/2 ts Vanilla 1/2 ts Salt 1 1/2 ts Baking powder 1 c Cake flour 3/4 c Sugar FILLING 2 c Milk; plus… 2 tb Milk 3/4 c Sugar 1/2 ts Vanilla 1 tb Cornstarch 2 Eggs; beaten FROSTING 1 1/2 c Whipping cream […]

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Peas With Sauteed Bread Crumbs

Ingrients & Directions 1/4 c Finely chopped onion 1/4 c Water 1 c Frozen peas 1 tb Unsalted butter 1/3 c Fresh fine bread crumbs In a small saucepan simmer the onion in the water, covered, for 4 minutes, stir in the peas, and simmer the mixture, covered, for 4 minutes, or until the peas […]

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Pineapple-carrot Bread

Ingrients & Directions -PNewton vkbb14a 3/4 c Buttermilk 2/3 8 oz Can crush pinpple drain 1/2c 1/2 c Shredded carrot 1/3 1 tb Applesauce 1 1/2t 2 c Whole wheat flour 1 1/3 1 c Bread flour 2/3 1 tb Brown sugar 2 t 3/4 ts Salt 1/2 1 ts Yeast 1 Page 57 From […]

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Squash Bread

Ingrients & Directions 1 1/2 c Flour, all-purpose 1/2 ts Nutmeg, ground 1 c Sugar 1 c Squash, butternut or acorn; 1 ts Soda -cooked, mashed 1/4 ts Baking powder 2 Eggs; beaten 1/2 ts Salt 1/4 c Margarine; melted 1/2 ts Cinnamon, ground Combine first 7 ingredients; stir lightly, and set aside. Combine squash, […]

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Stanford Court Bread Pudding

Ingrients & Directions BRIOCHE 1 lb Flour, bread 1 1/2 oz Sugar 1/2 oz Yeast, fresh, active 1/2 oz Salt 5 lg Eggs 8 oz Butter, unsalted -FRUIT AND CUSTARD- 2 md Apple, green 1 pt Raspberries OR 1 pt Strawberries, sliced 6 lg Eggs 1 c Sugar 1/2 c Flour 1 qt Cream, heavy […]

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Jill St John’s French Bread

Ingrients & Directions 1 1/2 pk Active dry yeast 2 tb Sugar 1 1/2 c Very warm water 3 1/2 c All-purpose flour (more if, Desired 2 ts Salt Soften yeast with 1 tsp. sugar in 1/2 cup very warm water. (“Very warm” warm feels comfortably warm when run over wrist.) Let yeast-water mixture stand […]

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Cornbread Salad #2 (tennessee Style)

Ingrients & Directions 1 8-inch cake of cornbread 1 cn Red kidney beans or chili -beans 1 c Chopped tomatoes 1 lb Fried crisp bacon; crumbled 1 c Chopped bell peppers 2 bn Green onions; chopped 1 1/2 c Mayonnaise 1/2 c Pickle juice Pickles as desired In large casserole dish, crumble cornbread (not too […]

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