Do it Yourself
Ingrients & Directions 2 1/2 ts Dry yeast 3 c Whole wheat flour 3/4 ts Salt 1 1/2 tb Dry milk powder 1 1/2 tb Oil 5 tb Honey 1 lg Egg 9 1/2 oz Water about 130 degrees Preparation : The “Welbilt” bread machine on sweet bread cycle. Again add ingredients in order listed. […]
Read More »
Ingrients & Directions -THE SOUFFLES- 1 Boiled crab; -OR- 6 oz -Prepared Crabmeat 6 oz Prepared laverbread -OR- nori or spinach 2 oz Butter 2 oz Flour 3/4 pt Milk 3 Eggs 1/2 ts Grated nutmeg Salt & pepper -COCKLE SAUCE- 1/4 pt White sauce from souffle mix 1/4 pt Whipping cream 4 oz Cockles […]
Read More »
Ingrients & Directions 2/3 c Instant mashed potato -granules 2/3 c Hot water 1/3 c Shortening 1 1/2 c All-purpose flour 4 ts Baking powder 1/2 ts Salt 2 ts Milk Mix potatoes and water in medium bowl. Let stand until water is absorbed. Mix in shortening. Stir in flour, baking powder and salt. Stir […]
Read More »
Ingrients & Directions See part 1 over the top. Remove wax paper strips by pulling each one out by a narrow end and refrigerate cake for at least several hours to set the icing. Store in refrigerator and serve cold. MAIDA’S NOTES: 1. If you use baking pan liner paper it must be buttered and […]
Read More »
Ingrients & Directions Egg wash 1 Sheet puff pastry 1 lg Onion; chopped 100 g Smoky bacon; (4oz) 100 g Butter; (4oz) 200 g Field mushrooms; sliced -(7oz) 2 lg Potatoes; sliced using ; mandolin 1 Crushed clove of garlic 2 ts Chopped fresh thyme Place the pastry on a greased baking sheet. Saut off […]
Read More »
Ingrients & Directions CHEESE FILLING 7 1/2 oz Dry Farmer’s cheese 1/8 ts Lemon rind 2 Egg yolks 1/8 ts Vanilla 3 tb Sugar Sour cream* ALMOND FILLING 1 Egg 1 c Gr. blanched almonds 1/2 c Sugar 1 ts Almond extract 2 tb Soft butter PECAN FILLING 2 Eggs 1/2 ts Salt 1 1/2 […]
Read More »
Ingrients & Directions 1/2 c Chopped Almond Roca or Heath -Bar; (3 ounces) 1/2 c Toasted almonds; chopped 1 qt Vanilla ice cream; slightly -softened 1/2 c Coffee liqueur 2 tb Amaretto; (optional) 1 Chocolate water pie crust; -purchased or homemade 1 c Caramel ice cream topping 1 Jar hot fudge topping Combine Almond Roca […]
Read More »
Ingrients & Directions 15 Chicken thighs; roasted with -skin ; on 2 qt Chicken stock 1 1/2 c Flour 1 Stick butter 1 tb Garlic; chopped 3 c Carrots; chopped and cooked 3 c Peas; blanched 3 c Pearl onions; cooked 1/4 c Parsley; chopped 2 Sprigs fresh thyme Salt and flesh ground pepper Heat […]
Read More »
Ingrients & Directions -CRUST- 1 c Dry bread crumbs FILLING 1 sm Sugar pumpkin — 2 # OR 1 1/2 c Pumpkin, canned 4 Egg whites 2/3 c Sugar 1/2 ts Salt 1 ts Cinnamon 1/4 ts Ginger OR 1 ts Finely grated fresh Gingerroot 1/4 ts Nutmeg 1 1/4 c Evaporated skim milk To […]
Read More »
Ingrients & Directions POTATO TOPPING 4 lg Yukon Gold Potatoes, peeled 1/4 c Whipping cream 2 tb Butter 2 Egg yolks Generous pinch nutmeg Salt and pepper FILLING 3 tb Olive oil 1 ts Butter 1 sm Onion, finaly diced 1 Clove garlic, crushed Pinch chili flakes 1 md Carrot, finely chopped 1 Stalk celery, […]
Read More »