Laverbread & Crab Souffles With Cockle Sauce

Ingrients & Directions -THE SOUFFLES- 1 Boiled crab; -OR- 6 oz -Prepared Crabmeat 6 oz Prepared laverbread -OR- nori or spinach 2 oz Butter 2 oz Flour 3/4 pt Milk 3 Eggs 1/2 ts Grated nutmeg Salt & pepper -COCKLE SAUCE- 1/4 pt White sauce from souffle mix 1/4 pt Whipping cream 4 oz Cockles […]

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Potato Sweet Biscuits

Ingrients & Directions 2 md Sweet potatoes; peeled and -diced 4 c All-purpose flour 1/2 c Light brown sugar; packed 5 ts Baking powder 1 ts Salt 10 tb Margarine 1/3 c Milk 1- In 3-quart saucepan over high heat, heat sweet-potato dices and enough water to cover to boiling. Reduce heat to low; cover […]

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Dobosh Torte Filling

Ingrients & Directions -FILLING – FROSTING- 1 1/4 c Sugar; (10 ounces) 8 oz Butter 6 Eggs 5 oz Melted baking chocolate 1 ts Vanilla Beat the eggs and sugar in top of double boiler and cook until thick. Remove from fire and mix in chocolate and vanilla. Beat until cool; then add the butter […]

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Baked Chocolate Tart

Ingrients & Directions 1 25 cm flan or tart shell; -baked blind 140 g Butter; unsalted 150 g Best-quality cooking -chocolate; (70{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} cocoa -solids) 8 tb Cocoa powder; sifted 1 sm Pinch of salt 4 Eggs 200 g Caster sugar 3 tb Golden syrup 3 md Heaped tbsp sour cream or Creme fraiche 1 Place […]

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Lemon-poppy Seed Tarts

Ingrients & Directions 1 3/4 c Skim milk – individual size 1 pk Instant vanilla pudding mix 3/4 c Frozen whopped topping – sugar-free (0.9-oz pkg) – reduced calorie type 1 tb Poppy seeds – thawed 1 1/2 ts Grated lemon peel, divided Grated lemon peel, garnish 6 Graham cracker tarts – optional In a […]

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Carmel Pie

Ingrients & Directions 2 cn (14 Oz) Sweetened Condensed -Milk* 1 Graham (9 Inch) Cracker -Crust 1 Container (8 Oz) Frozen -Whipped Topping, thawed 1 English (1.4 Oz) Toffee -Candy Bar, coarsely chopped * 2 (14 ounce) cans nonfat sweetened condensed milk may be substituted for regular. Pour condensed milk into a 1 quart slow […]

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Chicken Pot Pie

Ingrients & Directions 1 pk Folded refrigerated pie -crust; (2 crusts) (15 ; ounces) 1 cn Reduced-fat condensed cream -of chicken; (10 3/4 ounces) ; soup 1/4 c Milk 3 c Cubed cooked chicken 1 pk Frozen peas and carrots; -thawed (16 ounces) 1/2 ts Black pepper 1 Egg; beaten Preheat the oven to 425 […]

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Thanksgiving Pie

Ingrients & Directions 1 Pie crust (deep dish), -unbaked 3 Eggs 1 c Corn syrup, dark 1 1/2 c Sugar 1/4 c Butter, melted -(or margarine) 1 c Pumpkin 1 ts Vanilla 1 c Pecan halves Preheat oven to 350 degrees F. Beat eggs. Add other ingredients except pecans and beat well. Put pecans in […]

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Hoosier Harvest Apple Pie

Ingrients & Directions -CRUST- 2 c All-purpose flour 2 ts Granulated sugar 1 ts Salt 3/4 c Butter flavor shortening 1/4 c Cold water 1 Small egg,lightly beaten 1 1/2 ts Apple cider vinegar Sugar and cinnamon FILLING 1/3 c Firmly packed brown sugar 1/3 c Granulated sugar 1/2 ts Cinnamon 1 tb Butter flavor […]

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Banana Caramel Pie

Ingrients & Directions 1 c C&H Dark Brown Sugar 1 tb Butter 1/4 c All-purpose flour 1/2 ts Vanilla 1/4 ts Salt 1/4 c Evaporated milk 1/4 c Cold water 1 8″ or 9″ pastry shell 2 Egg yolks — (baked and cooled) 1 c Boiling water 4 Ripe bananas * * Original recipe calls […]

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