Do it Yourself
Ingrients & Directions BISCUIT NOISETTE 6 lg Egg whites 1 pn Salt 1 oz Juice, lemon 1 oz Sugar 1 oz Flour 5 oz Hazelnuts, finely ground 5 oz Sugar Biscuit Noisette: ================= Put the egg whites into a blender with salt and lemon juice. Add 1 ounce of sugar to the egg whites while […]
Read More »
Ingrients & Directions 1 c Flour; (or cake flour) 3 lg Eggs 1 ts Baking powder 1 c Sugar 1/4 ts Salt 1/3 c Water 1 ts Vanilla Heat oven to 375 degrees. Grease and flour a jelly roll pan, or grease and line it with parchment paper or aluminum foil. Measure flour by dip […]
Read More »
Ingrients & Directions Enough sweet pastry to line -flan tin 4 Eggs 1 c Castor sugarl Finely grated rind of 1 -medium lemon 2 tb Cream 1/2 c Lemon juice 1/2 c Orange juice 1 Extra lemon Icing sugar for dusting Preheat oven to 180?/350?. Roll pastry out to a thickness of about 3 mm […]
Read More »
Ingrients & Directions -ALMOND CRUST- 1/4 c Almonds, slivered -1 stick, cut into small 1 1/2 c Flour, all purpose -pieces 1/4 ts -Salt 1 lg Egg; cold 3 tb Brown sugar; firmly packed 1/2 ts Vanilla extract 1/2 c Butter;cold, unsalted 1/4 ts Lemon zest; freshly grated CUSTARD CREAM 4 lg Egg yolks 2 […]
Read More »
Ingrients & Directions CARROT FILLING 2 c Pureed cooked carrots 1 1/2 c Evaporated milk 1/2 c Sugar 2 Eggs 1 ts Cinnamon 1/4 ts Ginger 1/4 ts Nutmeg 1 Unbaked pie crust – see below PIE CRUST 2 c All-purpose flour 1/2 ts Salt 1 c Vegetable shortening Ice water FILLING AND ASSEMBLY: Heat […]
Read More »
Ingrients & Directions 2 Baking potatoes; washed and -diced ; 3/4″ 2 c Celery; finely diced 1 sm Onion; diced 3/4″ 2 lg Carrots; diced 3/4″ 3 lb Cooked and diced chicken -meat 2 1/2 qt Chicken bouillon or stock 1/2 lb Margarine 1/2 lb Flour 3/4 lb Frozen peas In a large soup kettle, […]
Read More »
Ingrients & Directions 1 pk BAKER’S (R) GERMAN’S Sweet chocolate 1/3 c Milk 2 tb Sugar (opt) 1 pk (3 oz) cream cheese, soft. 1 Container COOL WHIP (R) Topping, thawed 1 Graham cracker pie crust 1. Heat chocolate and 2 tablespoons of the milk over low heat, stirring until melted. Beat sugar into cream […]
Read More »
Ingrients & Directions -DOT MITCHELL – MDKB75A- 1/4 c Butter 3 Eggs, beaten 1/2 c Pecans, broken in lg. pieces 3/4 c Light corn syrup 1/4 ts Salt 1 ts Vanilla 1/2 c Chocolate chips 2 tb Bourbon Cream butter; beat in sugar slowly. Add eggs, corn syrup, vanilla and salt. Beat well. Stir in […]
Read More »
Ingrients & Directions Single pie crust of your 14 oz Package caramels Choice 1 1/2 c Whipped cream FILLING: TOPPING: 1 Envelope unflavored gelatin 2 tb Sugar 1/4 c Cold water 1/4 c Slivered almonds 1 c Milk Preheat oven to 450F. Make pie crust of your choice for a unfilled one crust pie using […]
Read More »
Ingrients & Directions Butter 9 ea Twinkies 3 ea Eggs Large, Separated Cream Of Tartar Dash of 1/2 c Sugar 1/2 ts Vanilla Extract 6 oz Chocolate Chips Semisweet 1 c Pecans Chopped 1 c Heavy Cream Whipped Grease pyrex square or rectangular casserole with butter. Cut 8 Twinkies in thirds, LENGTHWISE, and put one […]
Read More »