Pinto Bean And Double Corn Bread
Ingrients & Directions 2 c Yellow cornmeal 2 c All-purpose flour 1/2 c Sugar 2 tb Baking powder 1 ts Salt 4 Eggs, beaten 1 c Buttermilk 1 c Milk 1/2 c Melted butter 1 c Cooked pinto beans, or -cooked black beans, drained 1 c Corn kernels Preheat the oven to 375F degrees. Place […]
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