Ethiopian Flat Bread (injera)
Ingrients & Directions 3 c Self-rising flour (750 ml) 1 T Active dry yeast (one 1/2 c Whole wheat flour (125 ml) Package) (15 ml) 1/2 c Cornmeal or masa harina (125 3 1/2 c Warm water (875 ml) Ml) Mix and let set in large bowl, covered, an hour or longer, until batter rises […]
Read More »
