Ethiopian Flat Bread (injera)

Ingrients & Directions 3 c Self-rising flour (750 ml) 1 T Active dry yeast (one 1/2 c Whole wheat flour (125 ml) Package) (15 ml) 1/2 c Cornmeal or masa harina (125 3 1/2 c Warm water (875 ml) Ml) Mix and let set in large bowl, covered, an hour or longer, until batter rises […]

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Steamed Brown Bread

Ingrients & Directions –NONE– 1 cup full graham flour, 1 cup yellow corn meal and 1 cup white flour, sifted together. Add 1 teaspoon salt, 1 teaspoon soda, 1/2 cup sugar, 3/4 cup molasses and 2 cups sour milk. Put all in a pail, and cover tight. Set in boiling water. Boil steadily 2 1/2 […]

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Joan Mondale’s Pumpkin Bread Recipe

Ingrients & Directions 1 1/2 c Sugar 1 ts Baking soda 1/4 ts Baking powder 1/2 ts Cinnamon 1 ts Ground cloves; (my husband -hates these so I leave them -out) 1/2 ts Nutmeg 3/4 ts Salt 1 2/3 c All-purpose flour; sifted 2 Eggs 1/2 c Vegetable oil 1 c Canned pumpkin 1/2 c […]

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Cornbread Taco Bake #1

Ingrients & Directions FILLING 1 1/2 lb Ground turkey breast; cooked 1/2 c Bell peppers; chopped 1/2 c Onions; chopped 1 pk Taco seasoning mix 1/2 c Water 2 1/2 c Frozen corn; thawed 1 cn (8-oz) tomato sauce TOPPING 1 Box (8.5-oz) corn muffin mix From: matejka@bga.com (Anita A. Matejka) Date: Tue, 6 Feb […]

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Banana Blueberry Bread

Ingrients & Directions 1 3/4 c Sifted flour 2 ts Baking powder 1/4 ts Baking soda 1/2 ts Salt 1/3 c Butter 2/3 c Sugar 2 Eggs 1 c Bananas, mashed 1 c Blueberries Sift together flour, baking powder, soda, and salt. Set aside. Cream butter and gradually beat in sugar until light and fluffy. […]

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New York Rye Bread

Ingrients & Directions 1 Text Only Notes: Tastes just like purchased New York rye. INGREDIENTS: 1 1/2 lb loaf: 1 lb loaf: water 1 cup+2 Tbsp 1 cup+2 Tbsp vegetable oil 1 1/3 Tbsp 1 Tbsp honey 2 Tbsp 1 1/2 Tbsp salt 1 tsp : 3/4 tsp caraway seeds 2 2/3 tsp 2 tsp […]

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Grandma’s Oatmeal Bread (leyendecker)

Ingrients & Directions 2 pk Dry yeast 1 c Warm water 1 1/2 c Boiling water 1 c Old-fashioned oatmeal 1/2 c Light molasses 2/3 c Shortening 1 tb Salt 2 Beaten eggs 6 1/2 c Sifted flour (part whole -wheat if preferred) 1 Egg white 1 tb Water Additional oatmeal From Mrs. Ruben Leyendecker […]

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Le Poulet Rouge Apple Bread Pudding

Ingrients & Directions 8 lg Croissants 1 Granny Smith apple 2 tb Sugar 5 c Milk 1/2 c Raisins 3 lg Eggs 1 tb Vanilla 1 c Sugar 1/2 ts Freshly grated nutmeg WHISKEY SAUCE 6 tb Unsalted butter; melted 1 c Powdered sugar 1 Egg 2 tb Sour mash whiskey; to taste Whipped cream; […]

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Pumpkin Biscuits

Ingrients & Directions 1/2 c Hot milk 2 tb Butter 3 tb Sugar 1/2 c Pureed pumpkin or winter – squash 1 ts Salt 3 1/4 c All purpose flour 1 tb Active dry yeast 1/4 c Warm water Combine hot milk, butter, sugar, pumpkin, salt and 1/4 cup flour in a large bowl. Stir […]

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Double Chocolate Chip Torte Pt 1

Ingrients & Directions -CHOCOLATE CHIP SPONGECAKE- 1/2 c Blanched whole almonds; -toasted 3/4 c Plus 3 tablespoons cake -flour 2 ts Baking powder 8 tb (1 stick) unsalted butter; -softened 3/4 c Granulated sugar; divided 6 lg Eggs; separated (at room -temperature) 1 ts Vanilla extract 6 oz Bittersweet chocolate; -finely chopped KIRSCH SOAKING SYRUP […]

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