Cornbread With Corn

Ingrients & Directions 1 c Self rising cornmeal 1/2 c Butter or margarine, melted 2 Eggs, beaten 1 c Cream-style corn 1 c Sour cream 2 tb Grated onion Combine and mix well all ingredients. Heat a well greased 9 inch cast iron skillet in a 400 degree ovne for 3 minutes or until very […]

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Greek Tsoureki ( Easter Bread)

Ingrients & Directions 1 c Milk 1/2 c Sweet butter 1 pk Active dry yeast 1/2 c Granulated sugar 1 ts Salt 2 Eggs; beaten 5 tb Orange juice 1 tb Grated orange rind 5 1/2 c Sifted flour Butter; melted Red-dyed, hard-boiled eggs 1/4 c Slivered almonds 2 tb Granulated sugar In a small […]

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Merry Gingerbread Men

Ingrients & Directions 1 c Butter or margarine; soft 1/2 c Brown sugar, firmly packed 1 Egg 1/3 c Light molasses 3 c Sifted all-purpose flour 1/2 ts Soda 1/4 ts Salt 3/4 ts Cinnamon 3/4 ts Ginger 1/4 ts Nutmeg 1 1/2 c Quaker Oats, uncooked — (quick or old-fashioned) Beat butter until creamy; […]

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Granola Bread

Ingrients & Directions 1 pk Yeast 3/4 c Whole wheat flour 2 c Bread flour 1 c Granola, ground finely in The blender 3/4 ts Salt 1 3/4 ts Sugar 3/4 c Warm water 1/2 c Buttermilk 2 tb Sweet butter 2 tb Honey 1 ea Egg Add all ingredients in the order listed, select […]

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Lemon Bread (dak)

Ingrients & Directions ———————–MICHAEL HATALA RJHP21A———————– FOR 1-1/2 LB. LOAF 1 pk Yeast 3 c Bread flour 1/4 c Sugar 1/2 ts Salt 1/4 c Butter; room temperature 3/4 c Milk; scalded 1 Egg + 1 yolk; room temp. 1/4 ts Lemon extract 2 ts Dried or freshly grated -lemon peel Place all ingredients into […]

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Quaresimali (lenten Almond Biscuits)

Ingrients & Directions 1 lb Natural unblanched almonds 1 c Granulated sugar 2 c All-purpose flour 1 c Firmly packed light brown -sugar 1 ts Cinnamon 1 ts Double-acting baking powder 3 tb Unsalted butter; softened 2 lg Eggs; beaten lightly EGG WASH 1 lg Egg -and- 2 tb Milk; beaten together Newsgroups: rec.food.recipes From: […]

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Double Decadent Brownie Torte

Ingrients & Directions 1/2 c Plus 2 tbsp butter or -margarine; divided 1/2 c Plus 1 tbsp light corn -syrup; divided 1 1/2 c Hershey’s Semi-Sweet -Chocolate Chips; divided 1/2 c Sugar 3 Eggs 1 c All-purpose flour 1 c Chopped pecans 2 ts Vanilla; divided Whipped topping; optional Sliced strawberries; -optional In a medium […]

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Crab Tarts

Ingrients & Directions 3 lg Eggs, beaten 1 1/2 c Skim milk 3/4 c Swiss cheese, grated 2 tb Cream cheese, softened 1 tb Onion, minced 1/4 c Parsley, chopped 1/2 c Carrots, shredded 1 lb Regular crabmeat 1/2 ts Nutmeg 1/4 ts White pepper 1 pn Salt pastry for 2 crust pie Roll out […]

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Cinnamon Plum Tart

Ingrients & Directions 8 Plums; pitted and quartered 1 Egg yolk 1 Pie shell;9″ baked 1 Lemon, juice of 1 c Whipping Cream 1/2 c Sugar, granulated 2 Eggs TOPPING 3 tb Brown sugar 1 ts Cinnamon “This is a famous Scottish tart…If you use the small purple plums, increase the number to 12.” Preheat […]

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Change-of-pace Pumpkin Pie

Ingrients & Directions -CRUST- 1 1/2 c Graham cracker crumbs 6 tb Butter; melted 1 tb Sugar 1 ts Ginger, ground FILLING 1 pt Ice cream, vanilla; softened 1 c Pumpkin, canned 3/4 c Sugar 1/2 ts Ginger, ground 1/2 ts Cinnamon 1/2 ts Salt 1/4 ts Nutmeg 1 c Cream, whipping 1/2 ts Vanilla […]

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