Danish Pancakes
Ingrients & Directions 1/4 c Butter 1 c Milk 4 Eggs 1 c Flour Preheat oven to 425. Divide butter into two pie plates. Blend together eggs, milk, flour. Melt butter in pie plate. Divide batter between pie plates. Bake 20 minutes. We had thickened spiced (cinnamon, cloves) peaches over the top. Yields 4 servings
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