Grape Nut Bread

Ingrients & Directions 2 c Milk, scalded 1 c Grape Nuts 1 ts Salt 3 c Sifted flour 4 ts Baking powder 1/2 c Sugar 1 Egg, well beaten 3 tb Shortening, melted Pour milk over Grape Nuts; cool. Sift flour, baking powder, salt and sugar together. Add egg and shortening to Grape Nut mixture […]

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Lemon Bread With Lemon Ice

Ingrients & Directions -BREAD- 1 c Sugar 1/2 c Milk 6 tb Unsalted butter 2 Eggs 1 1/2 c Flour 1 ts Baking powder 1/8 ts Salt 1 Lemon rind, grated -GLAZE- 1/2 c Sugar 1/4 c Fresh lemon juice LEMON ICE 2 c Water 1 c Sugar 2 tb Grated lemon rind 1 c […]

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Quick Buttermilk Biscuits

Ingrients & Directions 1/2 c Butter or margarine 2 c Self-rising flour 3/4 c Buttermilk Cut 1/2 cup butter into flour with a pastry blender until mixture resembles coarse meal. Add buttermilk, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead lightly 3 or 4 times. Roll dough […]

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Easy Apple Torte

Ingrients & Directions 4 tb Soft butter 1 Egg 1 ts Cinnamon 1 c Sugar 1/4 ts Baking soda 1 c Flour 1/2 ts Baking powder 1/8 ts Salt 3 Peeled and cored apples of -your choice (cut into 1/8″ -slices) Felice Sauer Date: 26 Feb 1994 11:05:16 -0500 Preheat oven to 350. Butter a […]

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Cranberry Apple Tarte Tatin

Ingrients & Directions 1 Recipe Pate Sucree 5 lg Apples (about 2 1/2 pounds) 1 Lemon, Juice of 4 tb Butter 3/4 c Plus 1 tablespoon sugar 1/3 c Cranberries, optional Make the dough. Form into a 5-inch disk, wrap in plastic and chill one hour, or up to 3 days. Remove the dough from […]

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Phyllo Tarts With Fresh Berries And Creme Fraiche

Ingrients & Directions CREME FRAICHE 1 1/2 c Whipping cream 1/3 c Yogurt 1/3 c Sugar, granulated 2 tb Lemon juice;freshly squeezed -PHYLLO TARTS- 1/3 c Butter 2 tb Sugar, granulated 4 Phyllo sheets FILLING 1/2 c Whipping cream 1 ts Vanilla 2 tb Sugar, granulated -RASPBERRY COULIS- 1 pk Raspberries, frozen;7 1/2 oz 2 […]

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Chart House Mud Pie

Ingrients & Directions 1/2 pk Nabisco chocolate wafers 1/4 c Butter, melted 1 qt Coffee ice cream 1 1/2 c Fudge sauce Crush wafers and add butter, mix well. Press into 9″ pie plate. Cover with soft coffee ice cream. Put into freezer until ice cream is firm. Top with cold fudge sauce (it helps […]

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Chocolate Banana Sundae Pie

Ingrients & Directions 1 1/2 c Chocolate cookie crumbs 1/4 c Granulated sugar 1/4 c Butter, melted FILLING 1 c Whipping cream 1/3 c Granulated sugar 2 tb Cocoa powder, sifted 1 c Mashed ripe bananas 1/3 c Toasted chopped almonds 1/3 c Chopped maraschino cherries -or dried cranberries GARNISH 24 Banana slices 1/2 c […]

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The Pie

Ingrients & Directions 1 lg Chocolate candy bar -(3/4 pound) 1 ct (medium-size) whipped -topping 4 Chocolate-covered toffee -candy bars 1 Prepared graham cracker pie -crust Melt chocolate candy bar in top of double boiler. Cool. Mix thoroughly with whipped topping & pour into pie shell. Grate chocolate-covered toffee candy bars & sprinkle onto pie. […]

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Howard’s Delicious Apple Pie

Ingrients & Directions 3 tb Water 4 ts Cornstarch 1 Egg; beaten 3/4 c Light cream 3/4 c Sugar 1 ts Ground cinnamon 1/4 ts Ground nutmeg 4 md Red Delicious apples; peeled -and Pastry for double-crust pie 2 tb Butter 1 tb Milk 1 tb Cinnamon-sugar In a small bowl, mix water and cornstarch […]

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