Cranberry Ginger Upside-down Cake
Ingrients & Directions CAKE: 1 ts Vanilla extract 1/2 c Milk 2 Whole Eggs 1/3 c Butter — softened 3/4 c Sugar — granulated 1/4 ts Nutmeg 3/4 ts Cinnamon 1/2 ts Salt 1/2 ts Baking powder 1 1/2 c Flour, all-purpose TOPPING: 1/3 c Crystallized ginger — Finely chopped 1 1/2 c Cranberries — […]
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