Do it Yourself
Ingrients & Directions 1/2 c Butter Or Margarine 2 tb Granulated Sweetening -(Sugar) 2 1/2 c Unbleached All Purpose Flour 1/2 ts Salt 1/2 c Ice Water Yield: 6 Tarts Or 12 Turnovers CRUST: Cut the butter into chunks. Combine the dry ingredients in a bowl. Work the butter gently into the dry mixture with […]
Read More »
Ingrients & Directions 1 Basic pie crust 8 Sour apples; not Delicious 3/4 c Sugar; white or brown 1/4 ts Nutmeg 1/4 ts Cinnamon 1/4 ts Salt 1 tb Butter 2 ts Lemon juice Lemon rind; a few gratings Milk for glazing pie Mix sugar, spices, lemon juice and rind. Place apples that have been […]
Read More »
Ingrients & Directions 6 Eggs, separated 3/4 c Brown sugar, lightly packed 250 g Nestle` Club Dark chocolate 100 g Unsalted butter, 2 tb Liqueur or brandy 185 g Finely ground almonds. Beat the egg yolks with the sugar until thick and light. Melt the butter and chocolate over hot water until smooth. Cool slightly. […]
Read More »
Ingrients & Directions 3 oz Pitted prunes 3 tb Hot water 2 tb Unsalted butter,at room temp 2 tb Canola oil 1 1/2 c Fruit juice concentrate 1 tb Vanilla extract 3 1/4 c Whole wheat pastry flour 1 c Rolled oats 1 ts Baking soda 1/2 ts Salt Prune puree replaces most but not […]
Read More »
Ingrients & Directions 12 EGGS SHELL 3 lb FLOUR GEN PURPOSE 10LB 2 lb SUGAR; GRANULATED 10 LB 1 1/2 lb SUGAR; BROWN, 2 LB 2 1/2 lb PEANUT BUTTER #2 1/2 1 3/4 lb SHORTENING; 3LB 3 tb BAKING SODA 1 tb IMITATION VANILLA 2 ts SALT TABLE 5LB PAN: 18 BY 26-INCH SHEET […]
Read More »
Ingrients & Directions 2 pk Refrigerator sugar cookie -dough rolls Flour for board and rolling -pin Heavy card-type paper or -cardboard Various icings in tubes from -supermarket Various candies for -decorating cookies Cut each sugar cookie dough roll in half. Form each into a ball and flatten into a disk. Wrap in plastic wrap and […]
Read More »
Ingrients & Directions 1 pk Yellow cake mix 1/4 c Butter, melted 1/2 c Nuts, chopped 36 Rolo candy pieces, halved 2/3 c Evaporated milk Combine cake and nut meats in a medium bowl. Stir in evaporated milk and melted butter or margarine. Blend well. Spread half of cake mixture into a greased 9×13 inch […]
Read More »
Ingrients & Directions 1 1/2 c Confectioner’s sugar, divide 1 c Butter, softened 3/4 c Finely chopped pecans 1/2 ts Vanilla extract 2 c All-purpose flour 1/4 ts Ground cinnamon Preheat oven to 350 degrees F. Grease cookie sheets. In large bowl with mixer at medium speed, beat together 1 cup of the sugar, butter, […]
Read More »
Ingrients & Directions –CAKE– 1 3/4 c Sugar 3/4 c Unsalted butter; room -temperature (1 ; 1/2 sticks) 2 tb Grated lemon peel 3 Extra-large eggs 1/4 c Fresh lemon juice 3 c Cake flour 1 ts Baking soda 1/4 ts Salt 1 1/2 c Buttermilk 1 pk Frozen sliced sweetened -strawberries; thawed -(16-ounce) FROSTING […]
Read More »
Ingrients & Directions 1 c Boiling water 2 c Sugar 1/2 ts Mapleine It really is simple. In my opinion, corn syrup tastes bad. There is no need to put corn syrup in your syrup. This syrup refrigerates fine without crystallizing if you get all of the sugar dissolved in the first place. I like […]
Read More »