Mazurka – Easter Nut Cake
Ingrients & Directions 1 tb Unsalted butter; softened 1 tb Lemon juice; fresh strained 5 Egg yolks 1/2 lb Hazelnuts, toasted, shelled, 1/4 c Superfine sugar -pulverized 1 tb Lemon rind; grated 5 Egg whites TOPPING 1 c Heavy cream 2 tb Confectioner’s sugar 2 c Rum Recipe by: Recipes: Russian Cooking – Foods of […]
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