Do it Yourself
Ingrients & Directions 2 c Flour 1/2 c Miracle Whip or mayonnaise 1/2 c Milk OVEN TIME: 15 – 20 MINUTES TEMP: 375* F FEEDS: 3-4 All Measures are American Standard and all Temps are in degrees F. Stir all ingredients together well. Drop by the spoonful into greased Dutch Oven -or- greased cookie sheet. […]
Read More »
Ingrients & Directions 2 c Frosting Mix,Chocolate Fudge 1/2 ts Cinnamon,Ground 2 c Whipping Cream,Heavy Unwhipped 33 Graham Crackers* Chocolate Curls** This easy recipe is quite elegant when prepared by the instructions and chilled. *You wil need 33 crackers, each 2 1/2 inches square. **To make chocolate curls: Place a bar of milk chocolate on […]
Read More »
Ingrients & Directions 1/4 c Water 3/4 c Sugar 1/2 c Red currant jelly 3 c Fresh or frozen cranberries -(a 12-ounce package), -thawed, if frozen 1 Firm,ripe pear,pared,cored -and chopped,about 1 cup 1/2 c Butter 1 1/4 c All-purpose flour 1/4 c Sugar 2/3 c Finely chopped walnuts -(or finely ground) 1/2 ts Ground […]
Read More »
Ingrients & Directions 1 tb Dry yeast 2 1/2 c White flour, preferably 2 1/2 c WARM water -unbleached Dissolve yeast in 1/2 cup warm water in a pottery or glass bowl, then stir in flour and 2 cups warm water; mix well. Pour into plastic, glass, or crockery container, cover, and let stand 3 […]
Read More »
Ingrients & Directions 8 oz Mushrooms; sliced 1/4 c Chopped onion 3 tb Margarine 1/4 c Flour 1/4 ts Dried tarragon 1/4 ts Pepper 1 c Chicken broth 1/2 c Milk 2 c Chopped cooked turkey 1 pk (10.5-oz) frozen mixed -vegetables; thawed, drained 8 oz Shredded Cheddar cheese 2 c Hot mashed potatoes Paprika […]
Read More »
Ingrients & Directions -CRUST- 3/4 c Flour 3 tb Brown sugar 1 1/2 Sticks butter – cut 1 oz Unsweetened chocolate – -grated 3/4 ts Vanilla 4 1/2 ts Evaporated milk FILLING 3 oz Unsweetened chocolate 2 oz Semisweet chocolate 1 1/2 Sticks butter – softened 1 c + 2 Tbs. sugar 2 Eggs – […]
Read More »
Ingrients & Directions -CRUST- 2 c Finely chopped pecans 1/4 c Sugar 1/4 c Parkay Margarine; melted FILLING 1 pk 14oz. Kraft caramels (48) 1/4 c Milk 1 c Chopped pecans 1 pk Semi-sweet chocolate -8 squares 1/3 c Milk 1 3/8 c Powdered sugar 1/2 ts Vanilla CRUST: Heat oven to 350 degrees. Mix […]
Read More »
Ingrients & Directions 3 Bean curd skin sheets -(dried bean curd) 10 sm Dried shrimp 2 lg Dried black mushrooms -(Chinese) 1 (1-in.) piece ginger root 2 Scallions Oil 1 Winter bamboo shoot 1 1/2 tb Soy sauce 1 tb Dry sherry 1 ts Sugar 1 ts Flavor enhancer (opt.) Black pepper 2 c Chicken […]
Read More »
Ingrients & Directions 1/4 c Butter or margarine,melted 1/4 c Milk 2 oz Unsweetened chocolate, 1/2 ts Vanilla -melted 1/2 c All-purpose flour 2/3 c Sugar 1 cn Cherry pie filling 1 lg Egg -CHOCOLATE CRUST- 24 Chocolate wafers 3 tb Butter or margarine,melted FROSTING 1/2 c Semisweet chocolate chips, 2 ts Whipping cream Combine […]
Read More »
Ingrients & Directions 1/2 c Onions, minced 2 c Water, boiling 1 pk Chicken noodle soup,dry 3 tb Cornstarch 1/3 c Water, cold 2 c Chicken, cooked, diced 1 c Mixed vegetables, diced 2 ea Prepared pie crusts Prepare crust for double-crust pie. Combine soup mix with boiling water, simmer 5 min. Add chicken, vegetables […]
Read More »