Cranberry Raisin Tart

Ingrients & Directions 3/4 c Firmly packed light brown -sugar 1 tb Cornstarch 1 ts Freshly grated orange zest 1/4 c Fresh orange juice 2 c Cranberries; picked over 1 c Golden raisins; soaked* 1/4 ts Salt -DOUGH- 1 1/4 c All purpose flour 3 tb Sugar 1/4 ts Baking powder 1/8 ts Salt 6 […]

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Yeast Tart From Vully (fribourg)

Ingrients & Directions 300 g Flour 5 g Salt 10 g Fresh yeast 40 g Caster sugar 40 g Butter; (1) 2 dl Heavy Cream 40 g Butter; (2) 100 g Brown sugar pieces 2 1/2 dl Milk The units: 100 g = 3 1/2 oz; 1 dl = 3 1/2 fl oz; 20 cm […]

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Cheddar Chicken Pot Pie

Ingrients & Directions -CRUST- 1 c Low-fat baking mix 1/4 c Water FILLING 1 1/2 c Chicken broth 2 c Potatoes; peeled and cubed 1 c Carrots; sliced 1/2 c Celery; sliced 1/2 c Onions; chopped 1/2 c Bell peppers; chopped 1/4 c Unbleached flour 1 1/2 c Skim milk 2 c Fat-free cheddar cheese; […]

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Chocolate Cherry Pie

Ingrients & Directions 1 Cupall-purpose flour 2 tb Granulated sugar 1/2 ts Salt 1/2 Cupbutter; cold FILLING 1 cn Sweetened condensed milk; -(14oz) 1 Cupsemisweet chocolate chips 1/2 ts Salt 1 Can; (21oz) cherry pie ; filling 1/4 ts Almond extract; (up to 1/2) Whippedcream; optional Marachino cherries; optional Pastry: Mix flour sugar and salt. […]

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The Ultimate Pumpkin Pie

Ingrients & Directions 3/4 c Sugar 1 tb Packed golden brown sugar 2 ts Cinnamon 3/4 ts Ground ginger 1/4 ts Salt 1 c Pumpkin (16oz) 3/4 c Whipping cream 1/2 c Sour cream 3 lg Eggs (beaten to blend) Optional but super 1/4 c Apricot preserves Directions prepare 9 in single pie crust of […]

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Hush Puppies

Ingrients & Directions 2 2/3 c Cold water 1 lg Onion, chopped fine 1 1/2 c Yellow corn meal 1 ts Baking powder 3 tb Butter or oleo 1/4 c Parsley flakes 2 2/3 tb Plain flour 1 ts Salt Add butter to water and bring to a boil. Add onion and parsley flakes to […]

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Amaretto Cream Filled Cake (zuccotto Ripieno

Ingrients & Directions 1 Sponge Cake 1/3 c Powdered sugar 1/2 c Hazelnuts 1/3 c Almonds; blanched, 1/4 c Amaretto – chopped, toasted 1/4 c Light rum 1 oz Unsweetened chocolate; 1 1/3 c Whipping cream – grated Bake hazelnuts in ungreased baking pan at 400~ for 5 minutes or until skins begin to crack. […]

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Double Chocolate Chess Pie

Ingrients & Directions 1/2 c Butter 2 oz Chocolate, unsweetened 1 c Sugar 3 Eggs, lightly beaten 1/4 c Creme de cacao liqueur 2 tb Flour (all-purpose) 1 1/2 ts Vanilla extract 1/8 ts Salt 1 Pie shell, baked Vanilla ice cream or -sweetened whipped cream -(optional) Preheat oven to 350 degrees F. In a […]

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Blueberry Lattice Pie

Ingrients & Directions Sweet Dough for a 2 crust Pie Filling: 2 pt Blueberries — rinsed, Drained and Picked over 3/4 c Sugar 3 tb Cornstarch 3 tb Water 1 ts Finely grated lemon zest 1/2 ts Ground cinnamon 1/4 ts Freshly grated nutmeg 2 tb Unsalted butter Egg Wash: 1 egg well beaten With […]

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Fudge Cakes

Ingrients & Directions 2/3 c Pillsbury’s Best All-Purpose -Flour*, sifted 1/2 ts Double-acting baking powder 1/2 ts Salt 1/4 c Butter 1 c Sugar 2 Egg yolks; unbeaten 1/4 c Milk 2 oz Unsweetened chocolate; -melted 1/2 c Funsten’s Nuts; chopped 2 Egg whites; stiffly beaten Sift together the flour, baking powder, and salt. Cream […]

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