Engadine Walnut Tart (graubuenden)

Ingrients & Directions SHORTBREAD PASTRY 100 g Flour 1 Egg yolk 250 g Sugar 1 Egg yolk; for glasing 300 g Butter 1 pn Salt 2 Eggs 1/2 Lemon; grated zest FILLING 450 g Sugar 30 g Honey 3 dl Fresh cream 450 g Shelled walnuts; halved (Units: 100 g = 3 1/2 oz; 1 […]

Read More »

Cheddar Chili Pie

Ingrients & Directions 1 lb Turkey — cooked 1/2 c Onions — chopped 2 Cloves garlic — chopped Fine 1 cn Kidney beans — (28 oz) with Juice 1 cn Stewed tomatoes 1 1/4 c Cornmeal 1 c Cheddar cheese — grated 2 tb Chili powder 1 ts Cumin 1/4 ts Cayenne pepper 1/2 ts […]

Read More »

Chocolate Chess Pie

Ingrients & Directions 1 1/2 c Sugar 3 tb Cocoa 2 Eggs; beaten 1 cn Evaporated skim milk; (5 -ounce) 1/4 c Margarine; melted 1 ts Vanilla extract 1 Pie crust Whipped cream Combine sugar and cocoa in bowl; mix well. Add eggs, evaporated milk, margarine and vanilla; mix well. Pour into un-baked pie shell. […]

Read More »

The World’s Easiest Boston Cream Pie

Ingrients & Directions 1 pk Yellow cake mix 1 pk (3 oz) vanilla pudding mix -(NOT instant) FOR THE ICING 1 c Confectioners sugar 4 tb Dry cocoa 1 ds Salt 1 tb Margerine, softened Hot water to make spreading -consistency Well over a year ago Judy Howle posted this recipe on the LIST. It […]

Read More »

Hush Puppies (from Foxfire)

Ingrients & Directions 1 c Self-rising flour 1 c Cornmeal 1/8 ts Salt 1/4 ts Baking soda 1 Egg 1 1/2 c Buttermilk — or as needed 1 md Onion — chopped Fat — for deep frying Sift together flour, cornmeal, salt, and soda. Add egg and buttermilk until it’s the right consistency to hold […]

Read More »

Chocolate Dream Pie

Ingrients & Directions 2 Envelopes DREAM WHIP (R) Instant Pudding Whipped Topping mix 1 9-inch prepared pie shell 2 3/4 c Cold milk 1 ts Vanilla 2 pk JELL-O (R) Chocolate Flavor 1. Prepare whipped topping mix per package directions in a large mixing bowl. Add remaining 1 1/2 cups milk and pudding mix. 2. […]

Read More »

French Lemon Pie

Ingrients & Directions PIE CRUST 3/4 c Wheat flour 1/4 lb Butter 2 tb Water FILLING 1 Lemon 4 tb Butter 1 Egg 1/2 c Sugar Preheat the oven to 425 degrees F. Make crust: Mix flour and butter in a food processor. Add water and form a dough. Press into a pie pan. MAKE […]

Read More »

Blueberry Lemon Souffle Pie

Ingrients & Directions 3 c Blueberries, picked over 6 tb Granulated sugar 3 lg Eggs, separated 7 tb Superfine sugar 1/4 c (plus 3 tb) fresh lemon Juice Grated zest of 2 lemons 1/8 ts Salt 1 Baked pie shell Preheat oven to 400F. In a nonreactive saucepan, toss the blueberries and granulated sugar. Cook […]

Read More »

Fudge Candy

Ingrients & Directions 13 oz Evaporated skim milk 3 tb Cocoa 1/4 c Margarine, imitation 1 tb Sugar substitute 1 ds Salt 1 ts Vanilla extract 2 1/2 c Corn flake crumbs 1/4 c Nuts; finely chopped Combine evaporated milk and cocoa in saucepan. Cook and beat over low heat until cocoa in dissolved. Add […]

Read More »

Reese’s Chewy Chocolate Pan Cookies

Ingrients & Directions 1 1/4 c Butter or margarine, -softened (2 1/2 sticks) 2 c Sugar 2 Eggs 2 ts Vanilla extract 2 c All-purpose flour 3/4 c HERSHEY’S cocoa 1 ts Baking soda 1/2 ts Salt 1 2/3 c REESE’S peanut butter chips Heat oven to 350’F. Grease 15.5×10.5×1″ jelly-roll pan. In large mixer […]

Read More »