Black Magic Cake

Ingrients & Directions 1 3/4 c Flour; unbleached, sifted 2 c Sugar 3/4 c Cocoa; baking 2 ts Baking soda 1 ts Baking powder 1 ts Salt 2 ea Eggs; large 1/2 c Vegetable oil 1 c Coffee; black, strong 1 c Buttermilk 1 ts Vanilla extract 1 x –hundred dollar frosting— 1/4 c Butter […]

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Andes Mint Cheesecake

Ingrients & Directions 1 pk OREO COOKIES 1 (32 oz.) pkg CREAM CHEESE 4 tb BUTTER, melted 1 c SUGAR Crush Oreos in a food 5 EGGS -processor; add melted 1 (6 oz.) pkg SEMI-SWEET -butter, mix -CHOCOLATE, melted Well. Press into 10 inch 18 ANDES MINT CANDIES, chopped -springform pan. 1/2 c SOUR CREAM […]

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King Cake

Ingrients & Directions -New Orleans CB 5 Eggs Dough of your choice for 1 ts Vanilla extract -1 large coffee cake 3/4 c Salted butter) -(approximate proportions: –For recipe 2 oz Fresh compressed yeast 1 Dried bean or tiny (3/4″ Or -long) china baby doll 4 pk Active dry yeast 1 c Sugar 4 c […]

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Family Favorite Cake-diabetic

Ingrients & Directions 3/4 c Diet margarine 1 c Skim milk 1 1/2 c Non-nutritive sweetener* 1 ts Almond extract 4 ts Baking powder 3/4 c Egg whites(4-5) 1/2 ts Salt * Sugar Twin is best for 3 c Flour -this. Preheat oven to 375 F. Cream margarine and sweetener. Sift baking powder, salt, flour, […]

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Watergate Cake

Ingrients & Directions 1 pk White Cake Mix 3/4 c Vegetable Oil 3 lg Eggs 1 c 7-Up Or Club Soda 3 oz Pistachio Instant Pudding (1 Package) 1 c Chopped Nuts (Pecans Are The Best) 1/2 c Coconut COVER-UP ICING 6 oz Whipped Topping Mix (Dry) (2 Envelopes) 1 1/2 c Milk 3 oz […]

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Milk Chocolate-orange Cakes 2

Ingrients & Directions E ***** Continued: When chilled, transfer the chocolate-cream to a 4 1/2-quart bowl of a heavy-duty electric mixer with the wire whip attachment. Beat on medium speed until the mixture is light in color and soft peaks start to form. Do not overbeat or the mixture will be grainy. Refrigerate until ready […]

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Coconut Topped Chocolate Cake

Ingrients & Directions 1 pk German chocolate cake mix 4 Snickers candy bars; – finely chopped 1/4 c Butter 1/2 c Flaked coconut Grease and flour a 13×9 baking pan. Prepare cake mix according to package directions. Pour into prepared baking pan. Bake as directed. In a small saucepan, combine chopped candy and butter. Melt […]

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Poppy Seed French Bread

Ingrients & Directions 1/4 c Butter or margarine; softene 1/2 c Grated parmesan cheese 1 1/2 tb Poppy seeds 8 sl French bread; 1″ thick Recipe by: TASTE OF HOME Combine butter, Parmesan cheese and poppy seeds; spread on both sides of each piece of bread. Place on a baking sheet. Bake at 350 degrees […]

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Pita Bread

Ingrients & Directions 2 ts Dry yeast 1 c Lukewarm water 1 tb Sugar 1 1/2 ts Salt 3 c Wholewheat flour Dissolve yeast in water with sugar. Let froth. Add salt & flour, mix well. Knead, adding more flour as necessary. Let rise till doubled. Punch down. Divide into 6 equal portions & let […]

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Valerie’s Very Own Rye Bread (abm)

Ingrients & Directions 1 1/4 c Water Spoons) 2 c Unbleached White Flour 1/3 c Molasses 1 1/2 c Rye flour 2 t Active Dry Yeast 1 T Cocoa (optional; for 1 t Gluten (optional) Coloring) 1 1/2 t Salt 1 1/2 T Caraway Seed (yes, table Use Basic Medium mode. Timer not recommended. Yields […]

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