Harvest Drop Cookies

Ingrients & Directions 3/4 c Shortening 2 c Brown sugar 2 Eggs 1 Cab pumpkin pie filling 1 ts Vanilla 1 ts Lemon extract 3 1/4 c Divided flour 2 1/2 ts Baking powder 1 c Chopped dates 1 c Chopped pecans Cream together shortening and brown sugar, beat in eggs one at a time, […]

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Waffle Cookies

Ingrients & Directions 1 1/2 c Granulated sugar 2 c Flour 1 c Butter or Margarine 1/2 c Cocoa 4 Eggs Pinch of salt 2 ts Vanilla FROSTING Beat together sugar and butter until creamy. Beat eggs with vanilla and stir into butter mixture. Sift together dry ingredients and stir into creamed mixture. Batter will […]

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Millet Molasses Cookies

Ingrients & Directions 1/2 c AM Millet Flour 1/2 c AM Barley Flour 1/4 c AM Instant Oatmeal 2 ts Non-alum baking powder 2 tb Finely chopped nuts (opt.) 2 tb AM Unrefined Vegetable Oil 2 tb Unsulphured molasses 1/4 c Water Preheat oven to 375 degrees F. Mix dry ingredients together. Stir liquid ingredients […]

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Lemon Cupcakes With Lemon Cream

Ingrients & Directions 3/4 c Cake flour; (not -self-rising) 1/2 ts Baking powder 1/8 ts Salt 2 1/2 ts Freshly-grated lemon zest 1/2 Stick Unsalted butter; -softened 1/2 c Sugar; plus 1 tb Sugar 1 tb Fresh lemon juice; plus 2 ts Fresh lemon juice 2 lg Eggs 2 oz Cream cheese; softened Preheat oven […]

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Quick Sourdough Pancakes

Ingrients & Directions 1 c Active Culture 2 lg Eggs 1 c Sweet Milk 1 c Pancake Mix 2 tb Vegetable Oil 1 ts Baking Soda Combine all ingredients, stir just until mixed. Batter should have small lumps. Do not over mix or pancakes will be tough. Let stand a minute or two than pour […]

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Cranberry Orange Cheesecake Bars

Ingrients & Directions 1 15-oz. pkg sugar cookie mix 1 tb Water 1 pk Cran*Fruit cranberry orange -sauce; * see note 2 3-oz. pkgs cream cheese; -softened 1/4 c Sugar 1 Egg 1 tb Vanilla extract PREHEAT OVEN TO 350F. In medium bowl, combine cookie mix (with shortening pouch if included) and water; stir to […]

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3-step Cheesecake

Ingrients & Directions 2 pk Cheam cheese,softened (8oz) 2 Eggs 1/2 c Sugar 1 Graham-cracker crust,9″ 1/2 t Vanilla Mix cream cheese, sugar and vanilla at medium speed with electric mixer until well-blended. Pour into crust. Bake at 350’F. for 40 minutes, or until center is almost set. Cool. Refrigerate 3 hours or overnight, Makes […]

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Wellesley Fudge Cake

Ingrients & Directions –CAKE– 4 Squares Bakers’ unsweetened -chocolate 1/2 c Water 1 3/4 c Sugar, divided 1 2/3 c Flour 1 ts Baking soda 1/4 ts Salt 1/2 c (1 stick) butter, softened 3 Eggs 3/4 c Cmilk 1 ts Vanilla 1 c Chopped Diamond walnuts FROSTING 4 Squares Bakers’ Unsweetened -chocolate 2 tb […]

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Obscene Chocolate Cheesecake

Ingrients & Directions Crust 1 Box chocolate wafer crumbs (1 1/4 cups) 1/2 Stick butter, melted 2 tb Brown sugar Combine ingredients, press into a greased 9-inch springform pan (you know, the kind where the sides come off after baking) Filling 1/3 cup flour 1/4 tsp baking soda (scant) 8 oz sweet chocolate 3 large […]

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Holiday Coffee Cake

Ingrients & Directions 2 c Sugar 2 Sticks butter 2 Eggs 3 c Flour 2 ts Baking powder 1/4 ts Salt 1 cn (5-oz) evaporated milk 2 c Chopped pecans 1 Bottle (6-oz) maraschino -cherries; drained; chopped Cream butter and sugar. Add eggs. Sift dry ingredients; add to butter alternately with milk. Add pecans. Sprinkle […]

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