Ingrients & Directions
2 qt Squash Or Pumpkin; Pureed
1 tb Agar agar powder
2 tb Arrowroot
1 ts Sea salt
1 ts Cinnamon; up to 2
1 c Barley malt
1/4 c Tahini
-CRUST (FOR 2 PIES-
1/2 qt Pastry flour
1 pn Sea salt
1 c Corn oil
1 c Apple juice
Cook squash in very little water and blend. Mix arrowroot, agar agar, and
cinnamon in cool water and add to pur?ed squash. Combine ingredients, roll
out dough, and form crust about 1/4- inch thick. Add filling to crust, top
with walnuts, and bake at 300 degrees for 40 minutes.
Yields
1 Servings